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210512_AhGave

Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: aleian.brewing
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday November 18th 2022

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.4%

IBU (tinseth):

4.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	37.4%
75 kg	Weyermann - Pale Wheat75 kg Pale Wheat	36	2	28%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	8.5%
50 kg	Agave Nectar50 kg Agave Nectar	35	2	18.7%
20 kg	Lemon juice20 kg Lemon juice	1	0	7.5%
267.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops		Pellet	14	Boil	40 min	4.06	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops		4.06	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650 L		Infusion	65 °C	62 °C	--
		Temperature	--	75 °C	1 min

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Yeast Nutrient	Other	Boil	10 min.
1,000 g	Coriander Seed	Spice	Whirlpool	20 min.
800 g	Sea salt	Spice	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	50 Each	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 14926 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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