210512_AhGave - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

210512_AhGave

166 calories 12 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: aleian.brewing
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 18th 2022
1.055
1.006
6.4%
4.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 37.4%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 28%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 8.5%
50 kg Agave Nectar50 kg Agave Nectar 35 2 18.7%
20 kg Lemon juice20 kg Lemon juice 1 0 7.5%
267.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 14 Boil 40 min 4.06 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Boil 10 min.
1,000 g Coriander Seed Spice Whirlpool 20 min.
800 g Sea salt Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 14926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 65 °C 62 °C --
Temperature -- 75 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1106.45 L. Suggest reducing initial water volume to 45.4 L and adding 1061.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1248.9 L) 1242.5
Mash volume with grains (equipment estimates 1248.9 L) 1372.9
Grain absorption losses (steeping) -197.7
Volume increase from sugar/extract (early additions) 55.2
Pre boil volume (equipment estimates 1106.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 1100
Going into fermentor 1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1242.5  
Equipment Profile Used: System Default
"210512_AhGave" Gose beer recipe by aleian.brewing. Extract, ABV 6.44%, IBU 4.06, SRM 3.46, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Agave Nectar, Lemon juice) Hops: (Columbus) Other: (Yeast Nutrient, Coriander Seed, Sea salt)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 06:53 UTC