CREAM ALE COM LEV TRIGO Beer Recipe | All Grain Cream Ale | Brewer's Friend
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CREAM ALE COM LEV TRIGO

91 calories 8.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 99%
Calories: 91 calories (Per 12ml)
Carbs: 8.7 g (Per 12ml)
Created: Saturday March 16th 2024
1.028
1.006
2.9%
20.0
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 82.2%
0.45 kg Agrária - Vienna Malt0.45 kg Vienna Malt 37 4 10.6%
0.26 kg Weyermann - CaraAroma0.26 kg CaraAroma 36 140 6.1%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 1.2%
4.26 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.90 g Yakima Chief Hops - Nugget10.9 g Nugget Hops Pellet 11 Boil 60 min 15.12 17.9%
40 g Yakima Valley Hops - Willamette40 g Willamette Hops Pellet 5 Boil at 95 °C 0 min 65.7%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 30 min 4.85 16.4%
60.90 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"CREAM ALE COM LEV TRIGO" Cream Ale beer recipe by JOSÉ ROBERTO. All Grain, ABV 2.89%, IBU 19.96, SRM 12.22, Fermentables: (Pilsner Malt, Vienna Malt, CaraAroma, Roasted Barley) Hops: (Nugget, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 16:36 UTC
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