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¡Ay guey! Vienna Lager

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homebrewer’s Recipe Guide pg 80
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

26.9

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	Briess - LME Bavarian Wheat6.2 lb LME Bavarian Wheat	35	3	68.6%
1.50 oz	Briess - Chocolate1.5 oz Chocolate	25	350	1%
2 lb	Briess - LME Pilsen Light2 lb LME Pilsen Light	35	2.5	22.1%
0.75 lb	Crisp Malting - Crystal Light - 45L0.75 lb Crystal Light - 45L	33.1	45	8.3%
9.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	22.93	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.94	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	22.93	66.7%
0.50 oz	Tettnanger (Pellet)	3.94	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal	Steep	Temperature	--	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Campden Tablets		Water Agt	Other	0 min.
3 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.91
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.98
Grain absorption losses (steeping) -0.11
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.06
Post boil volume 5.75
Misc. losses -0.25
Going into fermentor 5.5
Total: 5.91

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2026-03-15 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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¡Ay guey! Vienna Lager

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