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¡Ay guey! Vienna Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homebrewer’s Recipe Guide pg 80
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 29th 2021
1.054
1.014
5.2%
26.9
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Briess - LME Bavarian Wheat6.2 lb LME Bavarian Wheat 35 3 68.6%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 1%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 35 2.5 22.1%
0.75 lb Crisp Malting - Crystal Light - 45L0.75 lb Crystal Light - 45L 33.1 45 8.3%
9.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.93 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.94 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Campden Tablets Water Agt Other 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Steep Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes


Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.91
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.98
Grain absorption losses (steeping) -0.11
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.06
Post boil volume 5.75
Misc. losses -0.25
Going into fermentor 5.5
Total: 5.91






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  • Last Updated: 2026-03-15 12:43 UTC