¡Ay guey! Habenero Vienna Lager - Beer Recipe - Brewer's Friend

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¡Ay guey! Habenero Vienna Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homebrewer’s Recipe Guide pg 80
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 29th 2021
1.052
1.014
5.0%
27.8
13.1
4.8
45.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Munich8 lb LME Munich $ 3.59 / lb
$ 28.72 		34.5 8 90.5%
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I $ 2.29 / lb
$ 1.72 		34 45 8.5%
1.50 oz Briess - Chocolate1.5 oz Chocolate $ 2.49 / lb
$ 0.23 		25 350 1.1%
8.84 lbs / $ 30.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 2.39 / oz
$ 2.39 		Pellet 6.5 Boil 60 min 23.71 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.49 / oz
$ 1.25 		Pellet 4.5 Boil 15 min 4.07 33.3%
1.50 oz / $ 3.64
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Habenero Spice Secondary --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 5.99 24  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"¡Ay guey! Habenero Vienna Lager" Vienna Lager beer recipe by Homebrewer’s Recipe Guide pg 80. Partial Mash, ABV 5%, IBU 27.79, SRM 13.1, Fermentables: (LME Munich, Crystal Malt I, Chocolate) Hops: (Cluster, Tettnanger) Other: (Habenero )
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  • Last Updated: 2024-03-17 17:50 UTC