SaisonII partial Beer Recipe | Partial Mash Saison | Brewer's Friend
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SaisonII partial

179 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 26th 2019
1.055
1.009
6.0%
26.5
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 66.7%
4 lb American - Vienna4 lb Vienna 35 4 22.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.25 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.19 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
2 oz Bittersweet orange peel Herb Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SaisonII partial" Saison beer recipe by chris Eggert. Partial Mash, ABV 6%, IBU 26.45, SRM 6.21, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Caramel / Crystal 20L) Hops: (Saaz, East Kent Goldings) Other: (Irish moss, Bittersweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 16:32 UTC
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