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Ben Barrel Project

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 185.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Finland - Organic Pilsner Malt50 kg Organic Pilsner Malt	36	2	83.3%
10 kg	Belgian - Unmalted Wheat10 kg Unmalted Wheat	36	2	16.7%
60 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156 L	Strike	--	50 °C	15 min
156 L	Infusion	68 °C	68 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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