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Out of Order - Session 95L Boil

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Karl Stevens
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

96.4

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Crisp Malting - Finest Maris Otter16 kg Finest Maris Otter	38	3	90.4%
850 g	Crisp Malting - Cara Gold malt850 g Cara Gold malt	34	14	4.8%
850 g	Crisp Malting - Black850 g Black - (late mash tun addition)	34.5	600	4.8%
17,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	90 min	79.41	20%
200 g	Cascade200 g Cascade Hops	Pellet	7	Hop Stand at 76 °C	20 min		26.7%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	16.94	26.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	2 days		13.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		13.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	79.41	20%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	0	40%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	16.94	40%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64.3 L	Infusion	74 °C	64 °C	60 min
54.3 L	Sparge	80 °C	70 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	31.21 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 11:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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