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Out of Order - Session 95L Boil

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Karl Stevens
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Sunday April 25th 2021
1.044
1.007
4.8%
96.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Finest Maris Otter16 kg Finest Maris Otter 38 3 90.4%
850 g Crisp Malting - Cara Gold malt850 g Cara Gold malt 34 14 4.8%
850 g Crisp Malting - Black850 g Black - (late mash tun addition) 34.5 600 4.8%
17,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 90 min 79.41 20%
200 g Cascade200 g Cascade Hops Pellet 7 Hop Stand at 76 °C 20 min 26.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 16.94 26.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 13.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 13.3%
750 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64.3 L Infusion 64 °C 60 min
54.3 L Sparge 70 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
31.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 22.8 gal (91.19 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 10.8 gal (43.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.89 qt). Suggest reducing strike water volume to 8.87 gal (35.49 qt) and adding 0.48 gal (1.91 qt) sparge/top-off. 9.35 37.4  
Strike water volume at mash thickness of 0.96 qt/lb 9.35 37.4  
Grain absorption losses -4.67 -18.7  
Remaining sparge water volume (equipment estimates 18.36 g | 73.4 qt) 20.66 82.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 22.8 g | 91.2 qt) 25.1 100.4  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 20.34 g | 81.4 qt) 22.45 89.8  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.93 g | 87.7 qt) 19.81 79.3  
Total: 30.01 120
Equipment Profile Used: System Default
"Out of Order - Session 95L Boil" Specialty IPA: Black IPA beer recipe by Karl Stevens. All Grain, ABV 4.81%, IBU 96.35, SRM 25.7, Fermentables: (Finest Maris Otter, Cara Gold malt, Black) Hops: (Chinook, Cascade, Simcoe)
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  • Last Updated: 2021-07-05 11:04 UTC