Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49.50 g |
Centennial49.5 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
7.55 |
100% |
|
49.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
49.50 g |
Centennial (Pellet) 49.5 g Centennial (Pellet) Hops |
|
7.55 |
100% |
|
49.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
39.49 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Agua de el norte
"Sour Arandanos" Berliner Weisse beer recipe by elementalbeer. BIAB, ABV 4.78%, IBU 7.55, SRM 3.36, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-19 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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