Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200527-Belgian Tripel-Voodoo-3	Belgian Tripel	19 Litres	1.087	1.018	9.09	27.27	5.73 °L	361	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:19 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야함 청징제 보일링 15분 남기고 투입
Sourdubbel	Mixed-Fermentation Sour Beer	21 Litres	1.049	1.007	5.56	14.2	13.42 °L	361	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:36 AM Notes:
Blueberry Sour	Experimental Beer	3 Gallons	1.044	1.007	4.87	75.79	1.54 °L	361	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:00 AM Notes:
Kentucky Common - Jan 2023	Kentucky Common	13 Gallons	1.05	1.009	5.36	28.05	13.14 °L	361	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:07 PM Notes:
Imperial Ryeder	Spice, Herb, or Vegetable Beer	220 Gallons	19.461	4.522	8.24	24.26	45.08 °L	361	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 5:15 PM Notes:
Petite Saison Ambrée	Saison	2.75 Gallons	1.039	1.003	4.77	30.26	12 °L	361	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 9:28 PM Notes:
Quad	Belgian Dark Strong Ale	910 Litres	1.101	1.01	11.97	0	31.44 °L	361	0
Author: whisdisc@telus.net Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 6:01 PM Notes:
Hugh De Garde	Bière de Garde	10 Gallons	1.06	1.009	6.73	23.98	11.44 °L	361	0
Author: pokpok Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Summer Saison	Belgian Blond Ale	5.5 Gallons	1.072	1.015	7.41	23.97	6.24 °L	361	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:56 PM Notes:
Minibrew Saison	Saison	5.5 Litres	11.809	3.117	4.64	31.23	5.74 °L	361	0
Author: Kerki Boil Size: 7.17 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 61 Mash Thickness: 5.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:43 AM Notes:
Jarah NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.85	37.08	3.71 °L	361	0
Author: ltnclark Boil Size: 11.6 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:56 AM Notes:
Saison	Bière de Garde	40 Litres	1.047	1.013	4.46	6.57	6.28 °L	361	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:38 PM Notes:
Blonde Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.6	18.61	6.5 °L	361	1
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:51 AM Notes:
Hard-O-Lit	Belgian Tripel	27 Litres	18.395	4.654	7.56	28.81	6.2 °L	361	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155 g Creation Date: 1/14/2020 1:12 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней NaCl не кладем, в сиропе уже есть.
#48 Farmhouse Ale	Saison	5.25 Gallons	1.073	1.017	7.33	26.84	4.78 °L	361	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:30 PM Notes: Per Ian Burnett at Brown Truck Brewery, the recipe is: 19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.055	1.012	5.64	24.89	9.07 °L	361	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:42 AM Notes:
Tripel K	Belgian Tripel	21 Litres	1.085	1.018	8.8	29.26	4.65 °L	361	0
Author: TMW Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:57 AM Notes:
Awesome Recipe	Experimental Beer	66 Litres	1.052	1.013	5.08	0	19.57 °L	361	0
Author: Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:22 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.72	27.75	27.97 °L	361	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:45 AM Notes:
Ostende Tripel Grand Cru	Belgian Tripel	23 Litres	1.082	1.017	8.65	52.44	4.3 °L	361	1
Author: Trooper7997 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:36 PM Notes:
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