|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.09 |
3.89 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/11/2021 5:34 PM |
| Notes: |
|
|
オットーベルゴ
|
Belgian Pale Ale
|
570 Litres |
1.054 |
1.016 |
5.07 |
23.52 |
9.14 °L
|
297 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/10/2024 2:02 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
40.46 |
3.73 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 4:10 PM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
20 Litres |
1.054 |
1.015 |
5.14 |
13.2 |
5.21 °L
|
297 |
2 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 11/12/2023 8:04 PM |
| Notes: |
|
|
The Opening Act
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
20.15 |
6.27 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 9/22/2023 6:23 PM |
Notes: Total Water Needed [?]: 8.77 Gallons, 33.21 Liters
Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters
Sparge Water Needed [?]: 3.99 Gallons, 15.11 Liters
Strike Temperature [?]: 163.07 F, 73 C
Pre-Boil Wort Produced [?]: 7.12 Gallons, 26.94 Liters |
|
|
3BBL Vanilla Chocolate Stout
|
Sweet Stout
|
90 Gallons |
1.05 |
1.011 |
5.09 |
24.15 |
33.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 10/16/2022 2:25 PM |
| Notes: |
|
|
Helles Blanc
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
49.42 |
3.34 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/27/2022 10:36 PM |
| Notes: First batch too bitter, reduce bittering hops to 1oz |
|
|
MELON SESSION PALE
|
American IPA
|
20.8 Litres |
1.054 |
1.014 |
5.13 |
44.75 |
3.72 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 10:39 AM |
| Notes: 1048 OG |
|
|
The Moon
|
Witbier
|
5.25 Gallons |
1.051 |
1.012 |
5.12 |
12.59 |
4.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:23 PM |
| Notes: |
|
|
Reddit Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 7:08 PM |
| Notes: |
|
|
Mango Pash NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.016 |
5.15 |
0 |
9.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:23 AM |
| Notes: |
|
|
Blackberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.006 |
5.11 |
18.95 |
3.73 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:25 PM |
| Notes: |
|
|
Smithwick Irish Red Ale
|
No Profile Selected |
11.2 Gallons |
1.052 |
1.013 |
5.12 |
21.44 |
9.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:04 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.06 |
21.15 |
6.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:21 AM |
| Notes: |
|
|
High Voltage Porter
|
Brown Porter
|
5 Litres |
1.049 |
1.01 |
5.15 |
27.56 |
26.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 8/27/2020 9:19 PM |
| Notes: |
|
|
New Moby
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.08 |
18.93 |
5.5 °L
|
297 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:56 PM |
| Notes: |
|
|
Simcoe Mosaic Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.15 |
34.95 |
7.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:19 PM |
| Notes: |
|
|
New Wheat
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.012 |
5.11 |
24.44 |
6.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:53 PM |
| Notes: |
|
|
Beer Experiment #1.2
|
American IPA
|
2.5 Gallons |
1.048 |
1.009 |
5.11 |
55.74 |
11.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.052 |
1.014 |
5.08 |
0 |
7.32 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:34 PM |
| Notes: |
|
|
|
|