Homebrew Beer Recipes

Page 11316 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meph	American Stout	5.5 Gallons	1.159	1.038	15.95	107.39	50 °L	343	0
Author: ender99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:40 PM Notes:
Imperial IPA	Double IPA	6 Gallons	1.087	1.008	10.42	204.31	5.14 °L	343	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:48 PM Notes:
Steve Is Delicious - Double DBA Clone	English Barleywine	5.5 Gallons	1.125	1.024	13.26	20.42	38.07 °L	343	0
Author: dwolfgra Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:26 AM Notes: French oak cubes soaked in Bulleitt Dry hops to be added after oak aging
Future Sold Out	Imperial Stout	5.5 Gallons	1.137	1.046	14.26	58.87	50 °L	343	0
Author: SaintTone Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/29/2023 12:30 AM Notes:
Non In De Ton	Russian Imperial Stout	30 Litres	1.102	1.018	11.03	21.83	50 °L	343	2
Author: UTHOKA Boil Size: 39.97 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:02 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.113	1.028	11.07	0	4.5 °L	343	0
Author: Mufasa's Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:30 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.101	1.017	11.05	0	2.62 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:50 PM Notes:
Imperial Stout II.	Imperial Stout	14.55 Litres	1.11	1.027	10.78	88.15	50 °L	343	0
Author: Boil Size: 19 Litres Boil Time: 182 Boil Gravity: 1.084 Efficiency: 77.4 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:44 PM Notes: Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu. 28.12. 3:25 14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B 14,55 l = 25,3 °B 17,5 °C (neskôr po pár desatinkách zvyšované) 10.1. 23:30 presun z boxu do chodby (cca 21˚C) 19.1. 15:25 14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA mierna aktivita kvasníc stále pozorovateľná po kontrole prefúknutée CO2 28.1. 22:00 14,4 °B = 1028 SG = 72,5 AA 13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols nafľaškované 12,633 l 16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla 17.2. 16:45 presun do pivnice
5th Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.143	1.04	13.45	0	50 °L	343	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:08 AM Notes: Yeast grown up in a batch of Coffee Stout
Bourbon Barrel Stout	American Stout	3 Gallons	1.11	1.018	11.98	71.11	50 °L	343	0
Author: davemacrunnel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 2:41 PM Notes:
The OG IMP Stout	No Profile Selected	5.6 Gallons	1.106	1.023	10.95	50.94	50 °L	343	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:58 PM Notes:
Awesome Recipe	American Light Lager	5000 Litres	1.125	1.031	12.35	0	50 °L	343	0
Author: Boil Size: 5600 Litres Boil Time: 70 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:20 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.014	1.003	1.34	0	1.29 °L	342	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 6:24 AM Notes:
1	Foreign Extra Stout	21 Litres	1.01	1.002	1.12	0	1.27 °L	342	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 97.4 g Creation Date: 10/31/2019 8:22 PM Notes: Adding 450ml espresso shots last 5 minutes of boil.
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	342	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:42 PM Notes:
Awesome Recipe	Blonde Ale	1000 Litres	1	1	0.05	0	1.41 °L	342	0
Author: Anh Nguyen Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:18 PM Notes:
#4 Pale Ale	American Pale Ale	5.5 Gallons	1.01	1.003	0.98	71.89	9.37 °L	342	0
Author: Ablak3 Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:01 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.005	1.001	0.45	0	1.36 °L	342	0
Author: Breweria Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:46 PM Notes:
Bière Pruno	Munich Dunkel	4.5 Gallons	1.005	1.001	0.54	0	4.15 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 11:08 PM Notes:
Non Alcohol Verdant Ipa Ver. 3	American IPA	5.5 Gallons	1.011	1.006	0.67	54.33	4.63 °L	342	0
Author: glaxo2 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 1:58 PM Notes: Mash @ 176 deg. for 30 min. 45 min boil Add lactic acid to wort to bring ph below 5.4 before adding to fermenter
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