Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Underdark	No Profile Selected	8 Gallons	1.056	1.015	5.42	62.94	32.32 °L	315	0
Author: neuroticsock Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 2:46 PM Notes:
Paley Aley	Blonde Ale	40 Litres	1.05	1.009	5.42	45.55	8 °L	315	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 2:07 AM Notes:
American Pale Ale: Columbus-Chinook Edition	American Pale Ale	23 Litres	1.05	1.01	5.36	39.52	8.09 °L	315	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73.6 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 11/26/2023 6:24 PM Notes:
Octo Instinctively	Märzen	5.5 Gallons	1.054	1.013	5.37	9.79	16.65 °L	315	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 1:39 PM Notes:
APA Teste	American Pale Ale	30 Litres	1.05	1.009	5.37	31.38	7.94 °L	315	0
Author: Lamba Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:51 PM Notes:
ESB (Sept. 2022) - Fundraiser	Strong Bitter	5 Gallons	1.055	1.014	5.4	46.2	15.19 °L	315	0
Author: petearruda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 3:55 PM Notes:
Mashing Pumpkins	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.06	1.019	5.42	22.38	9.86 °L	315	0
Author: Brewmore 71 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 12:43 AM Notes:
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.054	1.013	5.39	19.44	4.83 °L	315	0
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 6/5/2022 9:56 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Across The Pond ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.38	30.86	12.89 °L	315	0
Author: jakefrommaine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:24 PM Notes:
American Brown Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.38	32.16	23.31 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 4:50 PM Notes:
Zoes Zipper Stout	American Stout	19 Litres	1.052	1.011	5.39	92.44	41.22 °L	315	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:31 AM Notes:
Ernest Pilsner	No Profile Selected	10 Gallons	1.048	1.007	5.35	27.14	4.02 °L	315	0
Author: ncn Boil Size: 11.88 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:25 AM Notes: bru 1 lupo max
Mango Sour	Weissbier	10 Litres	1.055	1.014	5.42	0	4.88 °L	315	0
Author: Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:06 AM Notes: Add mango when bring to the boil for 5-10mins
Rye Cascade IPA	Specialty IPA: Rye IPA	20 Litres	1.054	1.013	5.41	56.8	16.3 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:21 PM Notes:
Hyggbier	Winter Seasonal Beer	5.5 Gallons	1.051	1.01	5.37	16.06	14.26 °L	315	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:50 PM Notes: Attemping to brew Tuborgs Julebryg.
Roasted Squash Amber	American Amber Ale	279 Gallons	1.053	1.012	5.43	36.46	14.77 °L	315	0
Author: Bugbee Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:23 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20.8 Litres	1.055	1.014	5.41	0	3.6 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:03 AM Notes:
Awesome Recipe	Sweet Stout	950 Litres	1.055	1.014	5.37	0	26.27 °L	315	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:14 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.053	1.012	5.37	35.39	11.72 °L	315	0
Author: Catslide Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2018 7:52 AM Notes:
Aurora Nectar	Blonde Ale	28 Litres	1.051	1.01	5.42	26.34	11.94 °L	315	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:48 AM Notes:
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