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Ernest pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NANCY NOLL
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	38	1.9	88.9%
2 lb	Munich2 lb Munich	37	6	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	perle 6.21 oz perle 6.2 Hops	Pellet	6.2	Boil	60 min	7.64	12.6%
3 oz	saaz2.53 oz saaz2.5 Hops	Pellet	2.5	Boil	30 min	11.84	37.9%
3 oz	saaz2.53 oz saaz2.5 Hops	Pellet	2.5	Boil	15 min	7.65	37.9%
26 g	bru 126 g bru 1 Hops	Pellet	18	Dry Hop	4 days		11.6%
7.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	perle 6.2 (Pellet)	7.64	12.6%
6 oz	saaz2.5 (Pellet)	19.49	75.8%
26 g	bru 1 (Pellet) 26 g bru 1 (Pellet) Hops		11.6%
7.92 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.48 gal	Strike	165 °F	149 °F	90 min
7 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

bru 1 lupo max

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2025-03-22 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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