|
Ipa Hippy Hopa 2020.2
|
American IPA
|
35 Litres |
1.06 |
1.012 |
6.33 |
91.8 |
5.66 °L
|
299 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:28 AM |
| Notes: |
|
|
IPA 2025
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.33 |
75.72 |
4.17 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:38 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.73 |
48.54 |
4.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:31 AM |
| Notes: |
|
|
Jack West Coas
|
Imperial IPA
|
22 Litres |
1.082 |
1.016 |
8.69 |
66.67 |
7.01 °L
|
299 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:38 AM |
| Notes: |
|
|
MELON SESSION PALE
|
American IPA
|
20.8 Litres |
1.054 |
1.014 |
5.13 |
44.75 |
3.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 10:39 AM |
| Notes: 1048 OG |
|
|
WEISSBIER
|
Weizen/Weissbier
|
500 Litres |
1.054 |
1.014 |
5.33 |
16.01 |
2.95 °L
|
299 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:52 PM |
| Notes: |
|
|
RT - IPA
|
American IPA
|
3600 Litres |
1.063 |
1.014 |
6.41 |
0 |
5.03 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:32 PM |
| Notes: |
|
|
Forest Hill-Billy IPA
|
English IPA
|
19 Litres |
1.061 |
1.016 |
5.94 |
47.86 |
13.06 °L
|
299 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/21/2020 7:54 PM |
| Notes: |
|
|
The Melonhop
|
American IPA
|
3.7 Gallons |
1.06 |
1.016 |
5.76 |
21.5 |
5.48 °L
|
299 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:44 PM |
| Notes: |
|
|
Hefeweisen-esque
|
Weizen/Weissbier
|
10.5 Gallons |
1.056 |
1.015 |
5.32 |
26.42 |
4.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 oz |
Creation
Date: 2/20/2020 7:56 PM |
| Notes: |
|
|
English IPA 5 Genel
|
English IPA
|
20 Litres |
1.052 |
1.013 |
5.12 |
145.25 |
9.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:03 PM |
| Notes: |
|
|
Lucky Bun Day
|
Imperial IPA
|
217 Gallons |
1.073 |
1.014 |
7.68 |
56.11 |
5.79 °L
|
299 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:41 AM |
| Notes: |
|
|
Kvipa
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.68 |
0 |
8.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:21 PM |
| Notes: |
|
|
Solskinn 1
|
Weizen/Weissbier
|
25 Litres |
1.059 |
1.007 |
6.83 |
0 |
5.52 °L
|
299 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:36 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
62.88 |
8.44 °L
|
299 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:15 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
62.13 |
4.71 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:22 PM |
| Notes: |
|
|
Hazeboutit
|
English IPA
|
465 Gallons |
1.073 |
1.018 |
7.24 |
21.26 |
5.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
10 Gallons |
1.08 |
1.014 |
8.56 |
87.64 |
5.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:21 PM |
| Notes: |
|
|
Triple Take (NE IPA)
|
English IPA
|
6 Gallons |
1.065 |
1.02 |
5.94 |
61.96 |
5.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:13 PM |
Notes: 1.065 OG = 15 P
1.020 FG = 5P
(With Hop creep 3 P?)
Pre Boil Target: 1.059/ 14 P
Post Boil Target: 1.064/ 15 P
|
|
|
Heady Flopper
|
Imperial IPA
|
25 Litres |
1.073 |
1.011 |
8.18 |
65.97 |
5.6 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/7/2018 12:37 PM |
Notes: etter kok så kjøres Whirpool la humlene hvile i 30 minutt i den varme vørteren. deretter kjøles vørteren ned til 20 grader før gjæren pitches. settes til gjæring ei uke etter at fg er nådd så tilsettes polyclair. tredager senere tilsettes tørrhumlerunde 1 i 7 dager. stikk så om ølet for å få bort humle rester og gjærkake. purge fatet med co2 så tilsettes tørrhumlerunde 2 la stå i 5 dager. Coldcrash så flaskes ølet etterpå
|
|
|
|
|