Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome APA	American Pale Ale	5.5 Gallons	1.06	1.019	5.46	40.02	5.81 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:06 AM Notes:
Blonde 20	Blonde Ale	899 Gallons	14.367	3.532	5.85	17.27	3.94 °L	286	0
Author: trees Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:30 PM Notes:
Golden Ale	Blonde Ale	200 Litres	1.04	1.007	4.34	20.3	6.98 °L	286	0
Author: wow Boil Size: 206.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:39 AM Notes:
Ferry Hawks APA	Blonde Ale	534.75 Gallons	12.265	2.534	5.2	70.01	7.62 °L	286	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:50 PM Notes:
Sam Clone	American Pale Ale	6 Gallons	1.054	1.01	5.75	36.92	6.57 °L	286	0
Author: Biermann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:54 PM Notes:
Ozbrew Spicy Mango Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.08	38	4.74 °L	286	0
Author: wrmattison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/16/2020 12:00 AM Notes:
Citrus Wheat	American Pale Ale	5.2 Gallons	1.057	1.013	5.77	34.03	4.24 °L	286	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 AM Notes: June 2020 tasting notes: Significant improvement in all areas: flavor, mouthfeel, hops balance -- this is a fantastic beer! Will brew this again in July or early August as it's crisp and refreshing in the summer heat. No more tinkering with the recipe, just focusing on controlling mash temp. Cheers! June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Quarantine Ale	American Pale Ale	6 Gallons	1.056	1.013	5.63	49.58	3.8 °L	286	0
Author: Palang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:47 AM Notes:
CITRA American Pale Ale	American Pale Ale	54 Litres	1.052	1.015	4.96	47.74	3.6 °L	286	0
Author: Genna86 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 5:51 PM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.066	1.017	6.53	27.07	5.72 °L	286	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 11:03 AM Notes:
Fifteen	American Pale Ale	5.5 Gallons	1.026	1.006	2.58	41.41	6.07 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:40 AM Notes:
Ipa	American Pale Ale	20.8 Litres	1.031	1.008	3.07	0	4 °L	286	0
Author: Alexbcs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:23 PM Notes:
GA7 US1	American Pale Ale	16 Litres	1.044	1.008	4.65	34.81	7.34 °L	286	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:38 PM Notes:
NE IPA V1.2 Amarillo	American Pale Ale	60 Litres	13.362	2.304	5.92	24.18	6.33 °L	286	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:08 AM Notes: 7g CaSO4(Mash) 10g CaCl(Mash) 10g CaCl(Boil)
NEIPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.35	0	5.61 °L	286	0
Author: AleCraft Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:55 PM Notes:
FPA	American Pale Ale	21 Litres	1.026	1.007	2.6	0	4.99 °L	286	0
Author: GJS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:42 PM Notes:
Basic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.46	41	8.32 °L	286	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:36 AM Notes:
Almost Gone (Galaxy/Vic PA)	American Pale Ale	5.5 Gallons	1.057	1.018	4.99	46.17	3.88 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:17 PM Notes:
Free	American Pale Ale	3 Gallons	1.043	1.011	4.2	166.06	19.91 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:49 PM Notes:
First All-grain	American Pale Ale	23 Litres	1.048	1.014	4.4	0	23.09 °L	286	0
Author: Jawooss Boil Size: 33 Litres Boil Time: 100 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/29/2018 9:40 PM Notes:
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