Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5 Gallons	1.043	1.009	4.39	18.88	50 °L	390	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 2:38 AM Notes:
TEX WEISS	Weissbier	20 Litres	1.045	1.012	4.33	13.43	5.21 °L	390	0
Author: Marcelo Teixeira Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 7/8/2022 12:54 PM Notes:
Optativa Cream Ale	Cream Ale	25 Litres	1.042	1.009	4.34	16.62	3.78 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:48 AM Notes:
Euro Red	Irish Red Ale	20 Litres	1.041	1.009	4.28	19.82	11.13 °L	390	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/28/2021 8:28 PM Notes:
Smashiemorgie	British Golden Ale	23 Litres	1.043	1.011	4.24	25.78	3.15 °L	390	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 3/19/2021 11:36 PM Notes:
Cascading Brown	British Brown Ale	5.5 Gallons	1.044	1.012	4.23	43.37	34.35 °L	390	2
Author: Arimathea Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:52 PM Notes:
Citizen	No Profile Selected	3700 Litres	11.002	2.827	4.35	0	3.27 °L	390	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:30 PM Notes:
LB - Pacific Ale 2.0	American Pale Ale	65 Litres	1.04	1.007	4.27	18.79	4.57 °L	390	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:28 PM Notes:
Cheap, Light American Gets Lagered HARD	American Light Lager	5 Gallons	1.042	1.008	4.36	0	2.1 °L	390	0
Author: Brandon.lo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:21 PM Notes: 11/11/20
Gallimaufry Porter	English Porter	5.5 Gallons	1.042	1.009	4.32	18.74	27.34 °L	390	0
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/2/2020 8:05 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.041	1.009	4.17	33.06	3.95 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 5/20/2018 3:58 AM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.042	1.01	4.13	24.54	8.4 °L	390	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:26 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.043	1.009	4.4	18.15	3.48 °L	390	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:24 AM Notes:
Black Raspberry Choclate Milk Stout	Sweet Stout	5 Gallons	1.061	1.027	4.35	0	39.45 °L	390	0
Author: christysmith2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:12 AM Notes:
Birds Nest	No Profile Selected	4 Gallons	1.042	1.01	4.11	101.12	4 °L	390	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:45 PM Notes:
Witbier	Witbier	25 Litres	1.045	1.013	4.17	10.76	3.5 °L	390	0
Author: Fabricio Madruga Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 1/4/2020 2:04 PM Notes: adição de "vitamina c" para remoção de cloro. (40x1,5)x2.5 = 150mg sais água MOSTURAÇÃO Cloreto Cálcio - 6,2g Gypson - 0,16g Epson Salt - 2,0g sais água LAVAGEM Cloreto Cálcio - 10,3g Gypson - 0,3g Epson Salt - 3,3g 85min de fervura (5' para o fim): 8,0g coentro pilado 4,0g pimenta branca pilada 1,0g whirfloc 20,0g casca laranja
Golden Sour Base	Berliner Weisse	5.5 Gallons	1.048	1.016	4.15	0	4.95 °L	390	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:57 PM Notes: La Folie Dregs
English Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.2	39.7	4.33 °L	390	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:30 PM Notes:
GoldSpike3.0	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.009	4.19	46.39	5.65 °L	390	4
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:11 AM Notes:
Blackboard #1	Experimental Beer	45 Litres	1.043	1.01	4.37	25.23	4.85 °L	390	0
Author: homerohoh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:24 PM Notes:
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