|
Pilsner 34/70
|
No Profile Selected |
6 Gallons |
1.048 |
1.011 |
4.87 |
36.14 |
2.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 2:36 PM |
| Notes: |
|
|
Leffe A Like
|
Belgian Blond Ale
|
23 Litres |
1.059 |
1.005 |
7.09 |
2.59 |
2.65 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 2/15/2025 10:53 AM |
| Notes: |
|
|
Midnight Madness Mocha Stout
|
Imperial Stout
|
19 Litres |
1.11 |
1.047 |
9.59 |
37.78 |
50 °L
|
351 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 5/20/2024 4:26 PM |
Notes: Starter: 2.1l 1,036
Coffee flour is dissolved in vodka for 48 hours and the liquid is poured into the bottom of the secondary |
|
|
Big Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.016 |
8.79 |
52.59 |
23.28 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/16/2022 4:39 PM |
| Notes: |
|
|
NB Brickwarmer Holiday Red
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.3 |
44.71 |
17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:02 PM |
| Notes: |
|
|
PBS CLONE
|
American Porter
|
13.5 Litres |
1.048 |
1.012 |
4.73 |
46.04 |
46.42 °L
|
351 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:27 AM |
| Notes: |
|
|
Ipa Con Lupulo En Flor
|
American IPA
|
18 Litres |
1.051 |
1.051 |
0.05 |
60.65 |
10.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:55 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.39 |
28.87 |
5.08 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:10 AM |
| Notes: |
|
|
Night And Day IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
117.96 |
4.76 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2020 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.055 |
1.013 |
5.56 |
0 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:51 PM |
| Notes: |
|
|
CitraLoad 1.5 IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.41 |
102.46 |
7.17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:55 PM |
Notes: Do a 2l starter
Finished at 1.014 S.G. |
|
|
Mistake Brown
|
American Amber Ale
|
11 Gallons |
1.049 |
1.01 |
5.04 |
18.95 |
23.72 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:02 PM |
| Notes: |
|
|
Red Rye Eureka
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.24 |
79.29 |
9.43 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:48 PM |
| Notes: |
|
|
MB American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.92 |
78.57 |
6.74 °L
|
351 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:29 PM |
| Notes: |
|
|
My 2nd NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.01 |
5.84 |
51.03 |
5.77 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:41 AM |
| Notes: |
|
|
Ambition Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
30.07 |
12.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:46 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
8 Litres |
1.044 |
1.011 |
4.38 |
42.94 |
16.22 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:37 PM |
| Notes: |
|
|
All Night IPA
|
No Profile Selected |
5 Gallons |
1.034 |
1.008 |
3.41 |
66.57 |
6.65 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 7:04 PM |
| Notes: |
|
|
Juicin IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.61 |
85.19 |
4.79 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 12:57 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.066 |
1.019 |
6.17 |
36.48 |
37.29 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:30 PM |
Notes: Carb to 2 to 2.5
Roasted the Oats at 300 for 30 min
Mashed for 1 hr
|
|
|
|
|