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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

52.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Canadian - Pale 2-Row5.25 lb Pale 2-Row	36	1.75	51.2%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	19.5%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	29.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Simcoe DBL0.25 oz Simcoe DBL Hops	Debittered Leaf	13.6	Boil	60 min	13.53	4.2%
0.25 oz	Yakima Chief Hops - Simcoe DBL0.25 oz Simcoe DBL Hops	Debittered Leaf	13.6	Boil	10 min	4.91	4.2%
1 oz	Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops	Debittered Leaf	13	Boil	5 min	10.31	16.7%
1 oz	Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops	Debittered Leaf	3	Boil	5 min	2.38	16.7%
0.50 oz	Yakima Chief Hops - Simcoe DBL0.5 oz Simcoe DBL Hops	Debittered Leaf	13.6	Boil	5 min	5.39	8.3%
1 oz	Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops	Debittered Leaf	2.7	Boil	5 min	2.14	16.7%
1 oz	Palisade1 oz Palisade Hops	Pellet	14.7	Boil	5 min	12.83	16.7%
1 oz	Palisade1 oz Palisade Hops	Pellet	1.1	Boil	5 min	0.96	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)	23.83	16.7%
1 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	10.31	16.7%
1 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	2.38	16.7%
1 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	2.14	16.7%
1 oz	Palisade (Pellet)	12.83	16.7%
1 oz	Palisade (Pellet)	0.96	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.41 gal		Strike	--	164 °F	60 min
5.3 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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