Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley HBC 5860.5 oz Yakima Valley HBC 586 Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.14 |
8.3% |
|
1.50 oz |
Yakima Valley HBC 5861.5 oz Yakima Valley HBC 586 Hops |
|
Pellet |
13 |
Boil
|
5 min |
14.44 |
25% |
|
2 oz |
Yakima Valley HBC 5862 oz Yakima Valley HBC 586 Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
33.3% |
|
2 oz |
Yakima Valley HBC 5862 oz Yakima Valley HBC 586 Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Yakima Valley HBC 586 (Pellet) 5.9999999862754 oz Yakima Valley HBC 586 (Pellet) Hops |
|
38.58 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
82 °F |
Target Water Profile
Boston Metro (MWRA 10-2020), MA, USA
"Experimental Smash" American Pale Ale beer recipe by Brewer #34341. All Grain, ABV 5.26%, IBU 38.58, SRM 5.41, Fermentables: (Golden Promise) Hops: (Yakima Valley HBC 586)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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