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Experimental Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday September 20th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

38.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Bairds - Golden Promise12 lb Golden Promise		37	3	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley HBC 5860.5 oz Yakima Valley HBC 586 Hops	Pellet	13	Boil	60 min	24.14	8.3%
1.50 oz	Yakima Valley HBC 5861.5 oz Yakima Valley HBC 586 Hops	Pellet	13	Boil	5 min	14.44	25%
2 oz	Yakima Valley HBC 5862 oz Yakima Valley HBC 586 Hops	Pellet	13	Boil	0 min		33.3%
2 oz	Yakima Valley HBC 5862 oz Yakima Valley HBC 586 Hops	Pellet	13	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley HBC 586 (Pellet)		38.58	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	161 °F	152 °F	60 min
3.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 82 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Boston Metro (MWRA 10-2020), MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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