Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
True Pattern	Specialty IPA: New England IPA	3 Gallons	1.063	1.015	6.26	28.98	6.6 °L	398	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:27 PM Notes:
Junkyard Dog Show	British Strong Ale	2.5 Gallons	1.068	1.02	6.33	47.54	21.66 °L	398	0
Author: Geek Ale Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.061	1.012	6.38	62.71	33.19 °L	398	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 5:19 PM Notes:
Fresh Squished (Kit)	American IPA	5.5 Gallons	1.058	1.01	6.31	77.89	10.52 °L	398	0
Author: No Standard Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/29/2021 4:10 PM Notes:
SMaSH Citra IPA	American IPA	15 Litres	1.064	1.016	6.34	39.01	7.53 °L	398	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 4/7/2021 4:38 PM Notes:
#68 Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.063	1.015	6.31	65.65	6.66 °L	398	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 2:23 AM Notes:
Winter Kölsch	Kölsch	6.25 Gallons	1.059	1.011	6.29	34.23	3.6 °L	398	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 4:12 PM Notes:
Stroom Test	No Profile Selected	650 Litres	1.063	1.014	6.35	0	4.83 °L	398	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:26 PM Notes:
No.14 Not Unlucky For SABRO	Specialty IPA: Red IPA	23 Litres	1.06	1.012	6.25	53.01	18.07 °L	398	0
Author: Matt_pendle@hotmail.com Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 11:54 AM Notes:
Vienna Laguer	No Profile Selected	5.5 Gallons	1.058	1.01	6.28	11.76	9.74 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:54 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.064	1.015	6.36	68.69	8.19 °L	398	1
Author: halfville home brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:23 PM Notes: I increased the dry hop from 1 oz to 3 oz.
IPA Des Bois	American IPA	23 Litres	1.059	1.011	6.37	50.57	4.66 °L	398	1
Author: jordsti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:48 PM Notes:
Milkshake IPA	No Profile Selected	5.5 Gallons	1.074	1.025	6.33	19.75	4.31 °L	398	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:50 PM Notes: Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package. 1-2 limes, zested
Loral IPA	No Profile Selected	236 Gallons	1.065	1.016	6.38	27.62	4.2 °L	398	0
Author: MenaceOne Boil Size: 240 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:25 PM Notes:
Terrible American Amber	American Amber Ale	42 Litres	1.066	1.017	6.39	20.69	16.29 °L	398	0
Author: Eduardo Sepúlveda Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:11 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.34	111.97	7.09 °L	398	0
Author: Thinkbeavis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:20 PM Notes:
Blonda Maléfica	Blonde Ale	380 Litres	15.725	4.092	6.32	0	9.63 °L	398	0
Author: Malefica Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:53 PM Notes:
Hughes Haus 2019 IPA	American IPA	5 Gallons	1.064	1.016	6.26	125.81	16.66 °L	398	0
Author: Bucho Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/14/2019 4:34 PM Notes:
Explosion Of Hoppyiness	American Pale Ale	5.5 Gallons	1.063	1.015	6.28	216.84	9.2 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 AM Notes:
Lens Of Truth	American IPA	5.5 Gallons	1.064	1.016	6.28	97.64	16.94 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:40 PM Notes:
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