Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Vienna	International Pale Lager	21 Litres	1.043	1.006	4.82	26	3.01 °L	352	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 12:39 PM Notes:
Big Abbot Ale	British Strong Ale	5 Gallons	1.071	1.014	7.46	23.47	13.58 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/16/2024 1:00 AM Notes: This is based off of British Ale Dudes Abbot Ale Clone. Converted to an extract recipe. We made it larger than target ABV on accident, but are very happy with the results. This beer comes out after a week in the bottle as a very hearty dark brown, crystal clear beer. The first word I have for it is BIG. The second I have is tasty. Even keeled and rich. If you want hoppy - keep looking. It tastes like fall should - no pumpkin spice. If you want rich and even and a finish that gently fades away, then try it. I enjoy it very much.
Test Launch	Blonde Ale	3 Gallons	1.063	1.019	5.79	29.83	5.67 °L	352	0
Author: JackDiaz50 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:37 PM Notes:
Old Jappa Ale	Old Ale	5 Gallons	1.062	1.016	6.11	28.81	22.02 °L	352	0
Author: The Kaptain Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:51 PM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.049	1.009	5.24	17.29	3.97 °L	352	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 1:14 PM Notes:
Vidigal Light	International Pale Lager	23 Litres	1.038	1.007	4.05	11.19	2.52 °L	352	0
Author: Vdigal Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 PM Notes:
Slotnate Lager	International Pale Lager	21 Litres	1.042	1.006	4.76	1.82	3.6 °L	352	0
Author: Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 7:38 PM Notes:
Citra #44	Blonde Ale	5.75 Gallons	1.056	1.009	6.09	27.54	3.63 °L	352	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 4/10/2021 5:26 PM Notes: O.G. - 10.54 BRIX - 13.7 Dry Hop - 3 Days Before Bottling Pitch Yeast @ 68 F, 12:30, 4-10-21
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	40.41	6.76 °L	352	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/10/2020 10:43 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.047	1.011	4.76	25.24	5.1 °L	352	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/11/2020 7:33 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	19.29	3.58 °L	352	0
Author: squazbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:27 AM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.085	1.021	8.33	38.24	17.1 °L	352	0
Author: timmydasquirrel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:31 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.063	1.013	6.54	44.02	11.39 °L	352	0
Author: Littlechay Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 129.1 g Creation Date: 7/4/2019 10:01 AM Notes:
Hefewiezen #2	Weissbier	5.5 Gallons	1.052	1.013	5.09	10.93	7.51 °L	352	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:48 PM Notes:
Corn MIx	American Light Lager	6 Gallons	1.112	1.018	12.29	0	3.97 °L	352	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:34 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.01	4.86	0	3.67 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:28 PM Notes:
Light And Hoppy	American Light Lager	21 Litres	1.052	1.013	5.15	30.58	3.41 °L	352	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:50 AM Notes:
Blackberry Wheat	Weissbier	5 Gallons	1.076	1.017	7.76	8.07	4.62 °L	352	0
Author: duncebrewer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:53 PM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.046	1.012	4.48	14.92	15.08 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:49 PM Notes:
German Pils	International Pale Lager	5.5 Gallons	1.046	1.008	4.99	35.61	4.1 °L	352	0
Author: bikeage Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:00 PM Notes: Thought I had Pilsen malt but it was golden light
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