Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#19 IPA7	American IPA	110 Litres	1.062	1.011	6.64	66.54	10.01 °L	329	0
Author: China Garn Boil Size: 122.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 6:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.063	1.012	6.73	77.69	34.34 °L	329	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:54 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.065	1.015	6.58	0	8.63 °L	329	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 2:29 PM Notes:
Ice Stout	No Profile Selected	125 Gallons	1.067	1.017	6.61	30.03	43.45 °L	329	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:23 PM Notes: Cold brew specialty malts overnight
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.58	60.04	8.61 °L	329	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:34 PM Notes:
Extemporaneous Hazy	English IPA	5 Gallons	1.066	1.015	6.69	34.59	3.02 °L	329	0
Author: evantish Boil Size: 6.6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:14 PM Notes: 12-2020: - 1st running: 17.5P - Mid-running: 15 - Late drip: 8 - Pre-boil gravity 13.5/14P or 1.056 - Post-boil gravity 1.078 (!!!) - Top up gravity 1.065 - Pitched at 74F - Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm - did not take taste/pull, gravity reading, or cold crash to avoid oxygen - Moved to keg on day 7. - added 3oz dry hop charge to SS spider and purged keg before racking - Force carbed at 25psi for 12 minutes. Dropped to ~10psi
Verdant Competition	Specialty IPA: New England IPA	20 Litres	1.062	1.011	6.62	24.72	5.42 °L	329	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:22 AM Notes:
Experiment Batch 2.5	No Profile Selected	2.5 Gallons	1.07	1.019	6.67	72.48	5.16 °L	329	0
Author: Al_topszn Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:39 PM Notes: Mash Temp 143 Degrees Sparge Water Temp 168 degrees Water Treatment 1/2 tsp Gypsum 1/2 tsp Chloride
Festbier	No Profile Selected	11 Gallons	1.059	1.009	6.57	21.72	5.51 °L	329	1
Author: Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:25 AM Notes:
Amber	Märzen	5 Gallons	1.068	1.017	6.72	0	13.88 °L	329	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:27 AM Notes:
Sal	American IPA	5.5 Gallons	1.067	1.017	6.59	97.31	5.9 °L	329	1
Author: Dave L. Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:39 AM Notes:
Awesome Recipe	American IPA	1.3 Gallons	1.061	1.011	6.63	77.84	6.56 °L	329	0
Author: Boil Size: 2.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:58 AM Notes:
Oatmeal Stout	American Porter	5.5 Gallons	1.073	1.022	6.73	111.38	35.06 °L	329	1
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:34 PM Notes:
Ginger Brewed House	Winter Seasonal Beer	5.3 Gallons	1.066	1.015	6.64	29.2	17.32 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:17 AM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
New Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.61	60.99	17.53 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:33 PM Notes:
Elevated IPA	American IPA	21 Litres	1.063	1.012	6.71	58.87	6.74 °L	329	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2019 1:17 PM Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale. Used up leftover hops for bittering addition. Over carbonated, possibly due to contamination. Tastes too dry
Tåkeøl	American IPA	25 Litres	1.062	1.011	6.69	41.44	5.58 °L	329	1
Author: Jensens Brygg og Mekaniske Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:56 PM Notes: 3 liters starter, 22 gram Safale-US05
09_Pale_Ale_v01_190224	American Pale Ale	17.5 Litres	1.065	1.015	6.58	40.51	5.89 °L	329	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:12 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Litres	1.061	1.009	6.75	33.63	7.49 °L	329	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:08 PM Notes:
C4 Klon #1	American IPA	24 Litres	1.062	1.01	6.73	76.31	7.28 °L	329	0
Author: glavinic Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:39 PM Notes:
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