Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harrison St. Wheat	American Wheat Beer	1 Gallons	1.052	1.01	5.58	23.51	4.7 °L	333	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 3:39 PM Notes:
Angostura Sour Berliner	Berliner Weisse	5 Gallons	1.051	1.008	5.56	7.06	3.59 °L	333	1
Author: gabesinger22 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:27 PM Notes: Add a dash of Angorstura bitter on foam after poured.
Summer Party West Coast IPA	No Profile Selected	55 Litres	1.058	1.016	5.56	75.06	8.99 °L	333	0
Author: Brasserie ONZE Brauerei Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:01 AM Notes:
Christmas 2022 Pale Ale	Blonde Ale	10.5 Gallons	1.055	1.013	5.59	34.89	7.55 °L	333	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 6:54 PM Notes:
Phat Tire	No Profile Selected	5.5 Gallons	1.051	1.009	5.54	13.22	6.78 °L	333	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:11 PM Notes:
Wee Angus Amber	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.64	12.49 °L	333	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:44 PM Notes:
GPA (Good Pale Ale)	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	40.62	6.76 °L	333	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:42 PM Notes:
Marzen	Märzen	3 Gallons	1.056	1.013	5.59	27.09	8.44 °L	333	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 3:06 PM Notes:
Raženka Raža	American Light Lager	30 Litres	1.052	1.01	5.58	20.49	9.47 °L	333	0
Author: Krux Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:38 AM Notes:
Tribute To Maine Peeper	American Pale Ale	5.5 Gallons	1.049	1.006	5.57	22.74	3.77 °L	333	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/1/2020 8:12 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Mosaic 2016 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.015	5.58	136.18	6.1 °L	333	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:42 PM Notes:
50/50 SMASH	No Profile Selected	40 Litres	1.055	1.013	5.53	24.69	3.91 °L	333	2
Author: LRS Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 7/26/2020 5:50 AM Notes:
Hazy Angel	No Profile Selected	6.25 Gallons	1.057	1.015	5.58	26.6	5.24 °L	333	1
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:11 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.05	1.008	5.53	40.3	5.34 °L	333	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 12:15 AM Notes: brewed 6/21/2020 bottled 7/18/2020
Citrus Punch Hefeweizen	Witbier	8.5 Litres	1.056	1.014	5.53	21.63	5.22 °L	333	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.7 g Creation Date: 5/31/2020 1:39 PM Notes:
Mosaic Session IPA 3rd	American Pale Ale	19 Litres	1.059	1.016	5.54	39.4	8.24 °L	333	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:18 PM Notes:
Lithuanian Under House Arrest	No Profile Selected	6.5 Gallons	1.049	1.006	5.59	2.78	7.62 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:45 AM Notes: No boil Lithuanian farmhouse yeast, omega 1oz sterling in 0.5g water for 30 minutes. hop tea
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	38.05	7.99 °L	333	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:06 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
IPA #4 1.0	Specialty IPA: New England IPA	6 Gallons	1.061	1.018	5.58	51.88	4.54 °L	333	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:51 AM Notes:
Lovecraft Beer No XII	American IPA	17 Litres	1.057	1.014	5.58	74.98	5.87 °L	333	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:07 PM Notes:
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