View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Family Jewels

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Post Boil Size: 12.16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ballstown Brewing Company
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday March 22nd 2020

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.8

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	76.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	13.1	First Wort	0 min	3.54	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	12.5	First Wort	0 min	0.31	1.6%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	First Wort at 202 °F	0 min	0.17	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.1	Whirlpool	40 min	1.78	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Whirlpool	40 min	1.7	2.2%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Whirlpool	40 min	0.95	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	13.1	Whirlpool	30 min	4.01	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	12.5	Whirlpool	30 min	3.83	4.9%
0.45 oz	Cascade0.45 oz Cascade Hops	Leaf/Whole	7	Whirlpool	30 min	2.14	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	13.1	Whirlpool	20 min	5.35	6.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.5	Whirlpool	20 min	5.11	6.6%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.86	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	13.1	Dry Hop	8 days		7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	12.5	Dry Hop	8 days		7.1%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Dry Hop	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop	4 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	4 days		10.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Mosaic (Pellet)	14.68	33.3%
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	10.95	33.3%
2.60 oz	Cascade (Pellet)	3.98	28.4%
0.45 oz	Cascade (Leaf/Whole)	2.14	4.9%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.12 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

- omega yeast labs-cosmic punch ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	0	0	175	90	0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Add half of the water salt additions to the mash and the rest at sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149°F (65°C) for 60 minutes.

Add half of the water salt additions to the mash and the rest at sparge.

Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes.

Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.

YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan

When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.

About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!