|
Blackberry Wine
|
No Profile Selected |
4.5 Litres |
1.092 |
1.005 |
11.37 |
0 |
0 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:22 AM |
| Notes: |
|
|
Honey Mead
|
Sweet Mead
|
5 Gallons |
1.168 |
1.042 |
16.54 |
0 |
6.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Gallons |
1.156 |
1 |
20.5 |
0 |
5.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:19 PM |
| Notes: |
|
|
Batch 400 Quadruple
|
Belgian Dark Strong Ale
|
3 Gallons |
1.107 |
1.015 |
12 |
29.15 |
29.25 °L
|
360 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:29 PM |
Notes: pitch 3 quarts starter off at 63F
begin fermentation at 63F
after 5-7 days, increase temperature to 70F
let ferment for 2 more weeks
age as long as possible
|
|
|
Choco Vino Imperial Stout
|
Imperial Stout
|
18 Litres |
1.122 |
1.028 |
12.36 |
57.82 |
38.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 6:10 PM |
| Notes: |
|
|
Wash
|
No Profile Selected |
5.5 Gallons |
1.14 |
1.025 |
15.14 |
0 |
3.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.256 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.127 |
1.006 |
15.79 |
0 |
26.6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8.5 Gallons |
25.463 |
6.808 |
10.61 |
70.31 |
37.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 1:39 AM |
| Notes: |
|
|
McSpoons Ale
|
No Profile Selected |
20 Litres |
1.148 |
1.043 |
13.81 |
0 |
24.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:19 PM |
| Notes: |
|
|
Still Dark And Strongsome
|
Belgian Dark Strong Ale
|
5 Gallons |
1.124 |
1.026 |
12.79 |
33.35 |
16.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 12/30/2020 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.113 |
1.026 |
11.45 |
60.85 |
6.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.188 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:51 PM |
| Notes: |
|
|
We Dream Of Sleep
|
Russian Imperial Stout
|
6 Gallons |
1.12 |
1.027 |
12.22 |
51.29 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:51 AM |
Notes: Add 10 Oz bourbon
2 oz American Oak cubes |
|
|
Jamaiquito
|
No Profile Selected |
1 Litres |
1.096 |
1.001 |
12.6 |
0 |
0 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:00 PM |
| Notes: |
|
|
BarleyWine Premiere
|
English Barleywine
|
10 Litres |
1.092 |
1.011 |
10.66 |
50.87 |
15.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
291 Gallons |
25.509 |
6.821 |
10.63 |
0 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:06 AM |
| Notes: |
|
|
Banana Cream Belgian Dubbel
|
Belgian Blond Ale
|
5.5 Gallons |
1.109 |
1.023 |
11.27 |
7.52 |
13.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:09 AM |
| Notes: |
|
|
TEST
|
Imperial IPA
|
50 Litres |
1.156 |
1.039 |
15.33 |
0 |
11.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 8:56 AM |
| Notes: |
|
|
Some Like It Hot
|
Wheatwine
|
5.5 Gallons |
1.124 |
1.027 |
12.8 |
62.21 |
15.89 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:22 PM |
| Notes: |
|
|
Alves
|
Russian Imperial Stout
|
23 Litres |
1.112 |
1.02 |
11.99 |
52.56 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:29 AM |
| Notes: |
|
|
#2
|
Doppelbock
|
6 Gallons |
1.116 |
1.031 |
11.1 |
0 |
9.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:06 PM |
| Notes: |
|
|
|
|