|
By The Hearth!
|
Old Ale
|
25 Litres |
1.078 |
1.016 |
8.04 |
36.74 |
28.79 °L
|
298 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:52 PM |
| Notes: |
|
|
New Belgium 1554 Strong Clone
|
Belgian Dark Strong Ale
|
11 Gallons |
1.077 |
1.017 |
7.9 |
28.17 |
38.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:29 PM |
| Notes: |
|
|
Baby On Board NE IIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.22 |
47.9 |
5.28 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:44 AM |
| Notes: .5 |
|
|
Imperial Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.023 |
7.99 |
77.69 |
30.92 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 1:56 AM |
| Notes: |
|
|
SWIG OF SUNBEAMS
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.15 |
404.16 |
6.94 °L
|
298 |
1 |
|
|
Author:
|
|
Rastamon
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/4/2022 11:56 PM |
| Notes: |
|
|
Aventinus
|
Weizenbock
|
19 Litres |
1.084 |
1.021 |
8.27 |
0 |
36.71 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:49 AM |
| Notes: |
|
|
6/06 Brew
|
Specialty IPA: Belgian IPA
|
5 Litres |
1.074 |
1.014 |
7.88 |
44.5 |
4.5 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 12:23 PM |
| Notes: |
|
|
Le Noir Est Beau
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.3 |
35.29 |
46.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:08 PM |
Notes: Goal: make a Belgian version of the Black is Beautiful base recipe - bend it toward style expectations of a Dark Strong ale (quadruple) without losing the basic character of the original
This is a work in progress - ABV could be lowered to 8%. Batch could be upped to 8gal and split - pitching half with a more neutral yeast.
Two step mashing... details TBD
American ingredients can be substituted, except for the yeast and the candi sugar...
...but maybe I want dextrose or caramelized sugar? |
|
|
Brown Built
|
British Brown Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.4 |
16.75 |
30.03 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:55 PM |
| Notes: |
|
|
XXX
|
Witbier
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
0 |
6.78 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:32 PM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
50.22 |
15.64 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:57 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Imp. Mango Ipa
|
No Profile Selected |
50 Litres |
1.086 |
1.023 |
8.21 |
40.66 |
10.27 °L
|
298 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:26 AM |
Notes: Granos 15.500
Mango 9.000
Lupulo 12.000
Levadura 3.500
40.000 |
|
|
Da Kura Farmhouse
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.07 |
1.012 |
7.95 |
75.41 |
14.89 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.079 |
1.017 |
8.13 |
60.37 |
7.83 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
29.76 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:31 PM |
| Notes: |
|
|
Drink Your Weaties
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.027 |
8.14 |
44.69 |
6.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:53 PM |
| Notes: |
|
|
Root Beer
|
American Light Lager
|
4 Gallons |
1.062 |
1.001 |
8.02 |
0 |
2.14 °L
|
298 |
0 |
|
|
Author:
|
|
browningjr
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:49 PM |
| Notes: |
|
|
Small Guy
|
Specialty IPA: New England IPA
|
1 Gallons |
1.084 |
1.023 |
7.99 |
70.53 |
6.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:11 AM |
| Notes: |
|
|
Red Haze
|
Old Ale
|
5 Gallons |
1.085 |
1.023 |
8.17 |
36.23 |
16.88 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:44 PM |
| Notes: |
|
|
Froot Booter
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.011 |
8.43 |
71.84 |
4.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:58 PM |
| Notes: |
|
|
|
|