Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad	Belgian Dark Strong Ale	20 Litres	1.025	1.005	2.6	0	9.8 °L	334	0
Author: lordkakao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:28 AM Notes:
Sawa Beer	Berliner Weisse	20.8 Litres	1.051	1.012	5.22	17.73	13.77 °L	334	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:55 AM Notes:
ฺBull La Rose	Fruit Beer	4 Litres	1.046	1.012	4.57	0	14.86 °L	334	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:03 AM Notes:
Gose	Gueuze	35 Litres	1.049	1.009	5.19	9.53	2.93 °L	334	0
Author: Vittorio Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238 Creation Date: 3/30/2022 4:51 PM Notes:
Awesome Recipe	Belgian Tripel	23 Litres	1.078	1.009	9.07	32.12	7.51 °L	334	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 12/27/2021 2:03 PM Notes:
Pumpkinaholics	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.012	5.21	19.41	6.33 °L	334	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/11/2021 1:22 AM Notes:
Orange Blossom Mead	Dry Mead	1.2 Gallons	1.09	1	11.87	0	2.8 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 1:58 PM Notes:
American Wheat	Fruit Beer	6.5 Gallons	1.047	1.009	5.06	11.78	3.55 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 39.99 psi Creation Date: 7/16/2020 12:41 AM Notes: Raspberry purée from bierfrucht (4.4lbs) to be added after primary fermentation after yeast is dumped
Cherry Dark Sour	Fruit Beer	22 Litres	1.048	1.009	5.16	19.91	20.29 °L	334	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:55 AM Notes:
Blonde Ale	Belgian Blond Ale	11.4 Litres	1.063	1.015	6.29	23.53	6.56 °L	334	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 89.6 g Creation Date: 5/1/2020 7:00 PM Notes:
Gruit 1st Attempt	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.021	7.19	0	33.21 °L	334	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 4:33 PM Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days. Roast Barley for 20 minutes at 350 F Juniper berries - .5 OZ at 5 minutes Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.) Used well water from Tap, is quite hard
Blond	Belgian Blond Ale	19 Litres	1.069	1.014	7.14	24.65	3.44 °L	334	0
Author: caspiandejavu Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:40 AM Notes:
Black Bitter Beer	American Light Lager	18 Litres	1.052	1.009	5.68	54.18	38.61 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:06 AM Notes:
Sabuteste	Belgian Blond Ale	15 Litres	1.043	1.011	4.26	7.4	2.93 °L	334	0
Author: CARVALHO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:43 AM Notes:
Arándano	Fruit Beer	20 Litres	1.035	1.007	3.66	12.07	20.22 °L	334	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:03 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	3 Gallons	1.06	1.007	6.93	37.73	17.76 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:10 AM Notes:
Deck Drop	American Light Lager	12 Gallons	1.044	1.011	4.27	9.39	3.74 °L	334	1
Author: Chris-P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:44 AM Notes:
1.st Lager	American Light Lager	25 Litres	1.06	1.015	5.91	29.27	5.04 °L	334	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:10 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.021	8.16	50.22	15.64 °L	334	1
Author: grumpygoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Awesome Recipe	American Light Lager	57 Litres	1.048	1.01	5.05	0	3.65 °L	334	0
Author: Ruth-anne Azia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:21 PM Notes:
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