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MILK CHOCOLATE STOUT - BABILONIA

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday April 15th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

4.1

SRM (morey):

38.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	67.8%
0.40 kg	Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell	34.5	5.4	6.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.5%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate	34.5	337.82	8.5%
0.20 kg	Bestmalz - BEST Black Malt0.2 kg BEST Black Malt	30	425	3.4%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	34.5	63	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5	Boil	60 min	4.07	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		4.07	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Infusion	69 °C	67 °C	60 min
14 L	Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	lactose	Herb	Boil	15 min.
100 g	Cocoa Nibs	Other	Sparge	15 min.
100 g	Cocoa Nibs	Other	Secondary	--
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 12:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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