Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waitzenbier	Weissbier	21 Litres	1.05	1.007	5.66	12.44	3.38 °L	312	0
Author: coimbra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:26 AM Notes:
58 German Pilsner	German Pilsner (Pils)	52 Litres	1.051	1.008	5.66	26.05	3.17 °L	312	2
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:20 PM Notes: Summer lager. Hopefully allow to lager for a few months if I can leave it alone. 27/05/2025 Failed the above already after this hot spell of weather. First yeast Slurry failed. 4 days later put in a Nottingham Ale yeast Slurry. Get out of Jail free yeast good for most beers. Started within 12 hours. Achieved 46L in fermentor at 1.059. FG 1.012 82% efficiency. Strong taste of grain and alcohol which has now settled. Nice beer. Bit too strong. Does have a strong after taste, not an off flavour. Beer was left overnight to cool with all the hops in the beer.
Big Ricky Pine	American IPA	16 Litres	1.056	1.012	5.71	63.67	12.09 °L	312	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/6/2024 7:23 AM Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency. Bittering hops only half of target due to error in reading scale Dry hops as intended Initial gravity 1.056 Fermenter ambient temperature 21-23 C Fermenter very active between 24-48 hours then minimal Bottled on 14th day (13 days total) Final gravity 1.015 Add $2 for Corn Sugar Monetary units in CA$
Banana Bomb Hefe	Weissbier	5.5 Gallons	1.058	1.014	5.7	14.67	3.87 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:57 PM Notes:
German Helles Exportbier	German Leichtbier	5.5 Gallons	1.053	1.009	5.74	27.61	4 °L	312	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:39 PM Notes:
American Girl	American Pale Ale	11 Gallons	1.051	1.008	5.69	38.64	8.25 °L	312	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:52 PM Notes:
THIOL IPL	American Lager	5.5 Gallons	1.058	1.015	5.72	57.28	4.51 °L	312	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 2:16 AM Notes: LACTIC ACID 5ML CACL 0.75 TSP CASO4 0.5 TSP MGSO4 0.75 TSP
Michaels Winter Warmer	No Profile Selected	2.25 Gallons	1.057	1.014	5.61	44.48	11.37 °L	312	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:46 PM Notes:
Munich Helles	Munich Helles	20 Litres	1.055	1.011	5.73	26.61	5.16 °L	312	0
Author: Moacir Machado Boil Size: 26.62 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:10 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.018	5.63	47.27	12.26 °L	312	0
Author: 509RhymeAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 7 Creation Date: 5/23/2022 10:18 PM Notes:
Dark Saison	Saison	16 Gallons	1.057	1.014	5.69	25.94	24.3 °L	312	0
Author: horsepowerwhisperer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:34 PM Notes:
Berserker Rye	American Pale Ale	11 Gallons	1.053	1.011	5.61	72.41	8.47 °L	312	0
Author: JAshby Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:07 AM Notes:
Harry Porter Coco	American Porter	2.6 Gallons	1.068	1.024	5.74	45.9	40.63 °L	312	0
Author: Adalberto Villalobos Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 2:31 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.013	5.62	43.5	5.7 °L	312	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 140.5 g Creation Date: 10/28/2020 10:32 PM Notes:
RyE Brown Down	American Brown Ale	5.25 Gallons	1.058	1.014	5.71	30.46	16.79 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:53 PM Notes:
Fast Party Chocolate Stout	Dry Stout	5.5 Gallons	1.06	1.016	5.71	26.87	38.47 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:12 AM Notes:
2020 Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.019	5.71	19.26	13.27 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:11 PM Notes: https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
Dead Frozen Pony Club	American Pale Ale	18 Litres	1.053	1.01	5.63	39.69	15.4 °L	312	1
Author: Esolitos Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
Bock	Traditional Bock	5 Gallons	1.062	1.019	5.67	14.7	14.67 °L	312	0
Author: Bradyj23 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2019 1:21 AM Notes:
Poppin Pils	German Pilsner (Pils)	11 Gallons	1.052	1.009	5.66	36.91	4.87 °L	312	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:31 PM Notes:
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