|
Wedding Beer
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.98 |
16.55 |
3.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:09 AM |
| Notes: |
|
|
Joes Belgian Winter (big Batch)
|
No Profile Selected |
21 Litres |
1.069 |
1.01 |
7.84 |
23.08 |
24.63 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 11:35 PM |
| Notes: |
|
|
Ainsley's Amber Ale
|
No Profile Selected |
5.3 Gallons |
1.051 |
1.012 |
5.23 |
0 |
18.21 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:15 AM |
| Notes: |
|
|
Lutra IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.015 |
7.62 |
123.41 |
11.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:18 PM |
| Notes: |
|
|
Imperial Stout Fallen Acorn
|
No Profile Selected |
2500 Litres |
1.114 |
1.029 |
11.26 |
0 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:00 AM |
| Notes: |
|
|
Tipopils
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.32 |
34.34 |
3.29 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:21 AM |
| Notes: |
|
|
Amarillo PA
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.011 |
5.93 |
26.79 |
4.09 °L
|
392 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:56 PM |
Notes: 1. Add hops to 3 gallons cold water
2. Steep grains until 175˚
3. Remove grains, add 1 jar LME
4. Bring to boil, boil for 30 minutes
5 after 30 mintues, cut heat, stir in remaining LME and DME and 1 oz cryo
6. Chill to 110˚, top off with 3 gallons cold water
7 put in fermenter and pitch
8. after about 1 week drop I final oz cryo hops
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Blueberry Stout
|
No Profile Selected |
65 Litres |
1.055 |
1.02 |
4.63 |
0 |
44.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:47 AM |
Notes: Malta 21.000
Aditivos 3.000
Frutos del bosque 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
61.000 |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.062 |
1.01 |
6.83 |
0 |
3.5 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:23 PM |
| Notes: |
|
|
Gumballhead Clone
|
No Profile Selected |
11 Gallons |
1.061 |
1.014 |
6.09 |
26.75 |
6.55 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/16/2021 6:45 AM |
| Notes: |
|
|
BA Rye Stout
|
No Profile Selected |
260 Gallons |
1.134 |
1.054 |
10.56 |
31.03 |
42.89 °L
|
392 |
0 |
|
|
Author:
|
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Mikerphone Brewing
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
75.7 Litres |
1.011 |
1.003 |
1.14 |
12.67 |
1.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.113 |
1.028 |
11.07 |
0 |
4.5 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:30 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
10 Litres |
1.061 |
1.012 |
6.46 |
52.98 |
11.26 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.053 |
1.009 |
5.74 |
23.3 |
3.68 °L
|
392 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
15.372 |
3.805 |
6.27 |
50.87 |
7.72 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1135 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 9:17 PM |
| Notes: |
|
|
テスト1
|
No Profile Selected |
250 Litres |
1.05 |
1.01 |
5.24 |
33.2 |
30.17 °L
|
392 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:30 AM |
| Notes: |
|
|
Stoppy Smash
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.18 |
32.72 |
5.33 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:18 PM |
| Notes: |
|
|
Sour Framboise
|
No Profile Selected |
45 Litres |
1.052 |
1.01 |
5.51 |
1.61 |
3.88 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:47 AM |
| Notes: |
|
|
|
|