Jet Black Tart Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Jet Black Tart

482 calories 53.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 482 calories (Per 12oz)
Carbs: 53.2 g (Per 12oz)
Created: Saturday July 10th 2021
1.142
1.042
13.1%
57.5
50.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 17.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 35.83 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 21.7 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
2 gal Initial Batch Sparge 190 °F -- --
2 gal Secondary Batch Sparge 190 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewer Licorice Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
6 lb Cherry Puree Flavor Secondary --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dark & Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 15 126 47 210
1:1 GR Well Water : Distilled Water
For ~8Gal pre-mash Volume add:
- 2g (1/2 tsp) Gypsum
- 7g (2 tsp) CaCl
Mash Chemistry and Brewing Water Calculator
"Jet Black Tart" Sweet Stout beer recipe by MPBrews. All Grain, ABV 13.07%, IBU 57.53, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley, Munich - Light 10L, Flaked Barley, Carapils (Dextrine Malt), Maltodextrin) Hops: (Warrior) Other: (Brewer Licorice, Whirlfloc, Yeast Nutrient, Cherry Puree)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 18:26 UTC
NEW Water Requirements:
Jet Black Tart
Equipment Profile Used

System Default

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Water Requirements:
Jet Black Tart
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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