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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 467 calories (Per 16oz)
Carbs: 43.4 g (Per 16oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.139

Final Gravity:

1.030

ABV (standard):

14.3%

IBU (tinseth):

55.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	American - Pale Ale605 lb Pale Ale	37	3.5	54.4%
100 lb	United Kingdom - Malted Naked Oats100 lb Malted Naked Oats	33	1.3	9%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	9%
110 lb	Crisp Malting - Caramalt 15L110 lb Caramalt 15L	32.7	17.5	9.9%
27.50 lb	German - Chocolate Wheat27.5 lb Chocolate Wheat	31	413	2.5%
27.50 lb	German - CaraRye27.5 lb CaraRye	34	67	2.5%
27.50 lb	American - Black Malt27.5 lb Black Malt	28	500	2.5%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	1.3%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	9%
1,112.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Chinook40 oz Chinook Hops	Pellet	13	Boil	45 min	26.57	29.4%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.77	23.5%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	15 min	6.19	23.5%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.22	23.5%
136 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Chinook (Pellet)	26.57	29.4%
32 oz	Amarillo (Pellet)	11.77	23.5%
32 oz	Cascade (Pellet)	6.19	23.5%
32 oz	Simcoe (Pellet)	11.22	23.5%
136 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8906 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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