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niskoalko

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MS
Calories: 72 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday February 18th 2022

Original Gravity:

1.022

Final Gravity:

1.018

ABV (standard):

0.4%

IBU (tinseth):

35.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	50%
25 kg	German - Rye25 kg Rye	38	3.5	50%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Palisade500 g Palisade Hops	Pellet	8.2	Boil at 100 °C	60 min	17.75	16.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	11.8	Whirlpool at 95 °C	30 min	9.01	33.3%
1,000 g	Palisade1000 g Palisade Hops	Pellet	8.2	Whirlpool at 95 °C	30 min	6.26	33.3%
500 g	Cascade500 g Cascade Hops	Pellet	6.3	Whirlpool at 95 °C	30 min	2.41	16.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Palisade (Pellet) 1500 g Palisade (Pellet) Hops	24.01	50%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	9.01	33.3%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	2.41	16.7%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Temperature	82 °C	82 °C	60 min
60 L	Sparge	78 °C	78 °C	100 min
60 L	Sparge	78 °C	78 °C	30 min
60 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 8 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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