Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Warrior0.5 oz Warrior Hops |
|
Pellet |
17.6 |
Boil
|
30 min |
40.55 |
16.7% |
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
16.3 |
Boil
|
30 min |
37.55 |
16.7% |
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool
|
20 min |
4.99 |
33.3% |
1 oz |
Artisan - Liberty1 oz Liberty Hops |
|
Pellet |
5.3 |
Whirlpool
|
20 min |
6.62 |
33.3% |
3 oz
/ $ 0.00
|
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
Amount:
|
1 Liters |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
105 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Smells Like Moleasses" Imperial Stout beer recipe by null. BIAB, ABV 11.93%, IBU 89.71, SRM 40, Fermentables: (Ale Malt, Lager Malt, Caramel 150, Midnight Wheat Malt, Caramunich Type 1, Molasses) Hops: (Warrior, Millenium, Hallertau Mittelfruh, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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