Smells Like Moleasses - Beer Recipe - Brewer's Friend

Smells Like Moleasses

372 calories 32.7 g
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Calories: 372 calories (Per )
Carbs: 32.7 g (Per )
Created: Sunday August 14th 2022
1.112
1.021
11.9%
89.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb The Swaen - Ale Malt5 lb Ale Malt 37 3.5 40%
2 lb The Swaen - Lager Malt2 lb Lager Malt 38 1.4 16%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 4%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4%
4 lb Weyermann - Caramunich Type 14 lb Caramunich Type 1 33.5 35 32%
0.50 lb Molasses0.5 lb Molasses 36 80 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 30 min 40.55 16.7%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 16.3 Boil 30 min 37.55 16.7%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool 20 min 4.99 33.3%
1 oz Artisan - Liberty1 oz Liberty Hops Pellet 5.3 Whirlpool 20 min 6.62 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smells Like Moleasses" Imperial Stout beer recipe by null. BIAB, ABV 11.93%, IBU 89.71, SRM 40, Fermentables: (Ale Malt, Lager Malt, Caramel 150, Midnight Wheat Malt, Caramunich Type 1, Molasses) Hops: (Warrior, Millenium, Hallertau Mittelfruh, Liberty)
View Count: 174
Brew Count: 0
Last Updated: 2022-08-20 23:17 UTC

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