Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Northern English Brown	8 Litres	1.044	1.012	4.2	25.72	15.03 °L	298	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:55 AM Notes:
Golden Ale	British Golden Ale	21 Litres	1.043	1.011	4.27	36.91	3.63 °L	298	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:10 PM Notes:
Only Memories Remain	Munich Dunkel	5.5 Gallons	1.043	1.011	4.15	17.13	20.78 °L	298	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:15 AM Notes: Mill the grains and mash in at 131°F (55°C) for 10 minutes. Raise to 146°F (63°C) and rest 30 minutes, then to 152°F (67°C) and rest 30 minutes. The do one decoction: Pull about one-third of the mash, bring it to a boil for 20 minutes (while stirring constantly), then reunite the mash and rest 15 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Add the flameout hops, stir or recirculate to create a vortex for 5 minutes, then allow 15 minutes to steep. Chill to 46°F (8°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 48°F (9°C). If possible, attach a spunding valve when the gravity is ~1.020 for natural carbonation. When fermentation is complete and gravity has been stable for 3 days, do a forced diacetyl test (see “Hunting for Diacetyl,” beerandbrewing.com). If clear, gradually lower the temperature over 4–5 days to 40°F (4°C), then rack to secondary or keg for lagering. Lager at 32°F (0°C) for at least 4 weeks. Package and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES We love this beer and have been making it for several years. If you can do both decoction and spunding, you will get a really nice beer—but of course, you can also brew a good lager with single infusion (in that case, try 152°F/67°C for 75 minutes). If you have the equipment and the time, make a yeast starter of 1.5–2 liters. If you pitch enough healthy yeast, there’s no need for a diacetyl rest.
NUMBER 4X GUINESS CLONE	Irish Stout	22 Litres	1.042	1.009	4.35	36.48	39.69 °L	298	1
Author: BaldBrewing Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:47 PM Notes:
Chinook Brown Ale	British Brown Ale	6 Gallons	1.046	1.014	4.22	67.65	25.32 °L	298	0
Author: Jay Westman Boil Size: 9.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 10:45 PM Notes:
Spring Maris Citra Smash	American Pale Ale	20 Litres	1.043	1.011	4.26	28.36	4.08 °L	298	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.009	4.16	0	3.67 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:35 PM Notes:
Spoil Five	Irish Red Ale	5.5 Gallons	1.044	1.011	4.3	24.69	11.92 °L	298	0
Author: DoubleJacksBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 3/23/2022 6:45 PM Notes:
Jag-u-aren't	American IPA	23 Litres	10.021	1.87	4.31	55.68	3.36 °L	298	0
Author: Overture Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:19 PM Notes:
English Porter WYPQ	English Porter	50 Litres	1.043	1.011	4.24	0	5.91 °L	298	0
Author: peryam23 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 2:16 AM Notes:
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	298	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
Centennial_blonde	Blonde Ale	23 Litres	1.042	1.01	4.2	34.82	3.99 °L	298	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:00 PM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.044	1.012	4.13	20.4	3.14 °L	298	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 11:04 AM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.041	1.008	4.36	16.25	5.05 °L	298	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:56 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.01	4.28	47.6	50 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2020 1:54 AM Notes:
ファッツ周年セルツァー	No Profile Selected	440 Litres	8.249	-0.002	4.31	0	0.86 °L	298	0
Author: Repu Boil Size: 450 Litres Boil Time: 10 Boil Gravity: 8.1 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:50 AM Notes: ・水のいじり方 19Ｌ→４００Ｌ　 MgSO4 1.25g　→26g MgCL 1.25g →26ｇ NaHO3 1.5g　→31g ゼラチン
Sessionable Ipa	American IPA	5 Gallons	1.047	1.015	4.29	60.09	6.27 °L	298	0
Author: gabesinger22 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:39 PM Notes:
Mosiac Session	American IPA	5.5 Gallons	1.042	1.011	4.15	0	4.71 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:17 PM Notes:
Crema Pa' Mi Cafe	Cream Ale	10 Gallons	1.042	1.01	4.21	17.87	4.89 °L	298	0
Author: LuisRS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:06 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.04	1.007	4.26	97.24	9.86 °L	298	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:20 PM Notes:
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