View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Nosh Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

68.7

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - American - Pale 2-Row5.5 lb American - Pale 2-Row	37	1.8	88%
0.50 lb	Dark Munich0.5 lb Dark Munich	36	10	8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	60 min	30.77	11.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	30 min	9.55	8.8%
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	5 min	7.31	11.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	5 min	5.19	11.7%
0.20 oz	Bravo0.2 oz Bravo Hops	Pellet	15.5	Whirlpool	0 min	4.47	5.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.17	5.8%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.21	11.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.6%
0.13 oz	Chinook0.125 oz Chinook Hops	Pellet	13	Dry Hop	3 days		3.6%
3.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Chinook (Pellet)	30.77	15.3%
0.30 oz	Cascade (Pellet)	9.55	8.8%
0.60 oz	Bravo (Pellet)	11.78	17.5%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	8.36	32.1%
0.90 oz	Galaxy (Pellet)	8.21	26.3%
3.42 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.04 L	tangerine		Flavor	Secondary	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	1.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!