|
Seltzer Trial
|
No Profile Selected |
12 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:56 AM |
| Notes: |
|
|
Ace IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.29 |
63.18 |
5.47 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:26 PM |
| Notes: |
|
|
Sorrowful Mink APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
60.17 |
10.74 °L
|
309 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 12:33 AM |
Notes: Water Gallons
Strike water volume 8.37
Pre boil volume 7.08
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.37 |
|
|
Crack Juice Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
32.21 |
18.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:48 PM |
Notes: add sugar 15min left of boil
http://www.homebrewtalk.com/showthread.php?t=114837
add apple reduction and cinnamon near the end of fermentation |
|
|
Black Dog Dank
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
70.9 |
7.67 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:38 PM |
| Notes: |
|
|
¿Donde Está El WC?
|
International Pale Lager
|
55 Litres |
1.059 |
1.011 |
6.23 |
40.48 |
4.02 °L
|
309 |
0 |
|
|
|
| Boil
Size: 62.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:13 PM |
| Notes: |
|
|
Neipa1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
39.19 |
6.02 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:46 PM |
| Notes: |
|
|
Whipping Post IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
128.55 |
8.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.065 |
1.017 |
6.18 |
0 |
48.41 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:32 PM |
| Notes: |
|
|
Tropical Saison
|
Saison
|
16.5 Gallons |
1.059 |
1.012 |
6.18 |
47.7 |
3.84 °L
|
309 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:38 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.063 |
1.016 |
6.19 |
6.64 |
9.2 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:16 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
41 Litres |
1.06 |
1.013 |
6.19 |
6.76 |
4.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 1/21/2021 8:12 PM |
| Notes: Two Fermentors, one yeast each. |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.063 |
1.016 |
6.18 |
0 |
9.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:41 PM |
| Notes: |
|
|
Tarwe Hier
|
Weissbier
|
6.5 Litres |
1.068 |
1.02 |
6.21 |
17.6 |
4.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 39 |
Creation
Date: 9/22/2020 8:54 PM |
| Notes: |
|
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
22 Litres |
1.063 |
1.015 |
6.24 |
20.93 |
4.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:40 PM |
| Notes: |
|
|
Organic Good Bodied Good Gentle Hops
|
No Profile Selected |
11 Gallons |
1.06 |
1.012 |
6.27 |
40.41 |
11.56 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:03 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
64.35 |
5.66 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:14 PM |
| Notes: |
|
|
2nd Try
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.25 |
57.34 |
6.46 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:20 PM |
| Notes: |
|
|
Peach Bottom Vanilla Porter
|
American Porter
|
5 Gallons |
1.06 |
1.012 |
6.24 |
0 |
44.8 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.065 |
1.018 |
6.18 |
176.45 |
15.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:15 PM |
| Notes: |
|
|
|
|