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Zythos Pale Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guerren Solbach
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Thursday February 28th 2019
1.053
1.010
5.69%
45.32
5.82
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 39.7%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 47.6%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 6.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 6.3%
63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Zythos5 oz Zythos Hops Pellet 11 Aroma 30 min 30.61 31.3%
5 oz Zythos5 oz Zythos Hops Pellet 11 Whirlpool 0 min 14.71 31.3%
6 oz Zythos6 oz Zythos Hops Pellet 11 Dry Hop 14 days 37.5%
16 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Guerren Solbach, Method: All Grain, Style: American Pale Ale, ABV 5.69%, IBU 45.32, SRM 5.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Munich - Light 10L) Hops: (Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 16:56 UTC
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