Homebrew Beer Recipes

Page 11322 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
South Lake Union IPA	American IPA	18.2 Litres	1.06	1.013	6.22	52.59	7.77 °L	297	0
Author: leiabrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:05 PM Notes:
I'll Be Bock	Traditional Bock	5.5 Gallons	1.062	1.015	6.23	20.3	17.59 °L	297	0
Author: antiqueshow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:37 PM Notes:
Juicier Trip	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	25.64	4.43 °L	297	0
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 4:22 PM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Androgynous Mind Hazy DDH IPA	Specialty IPA: New England IPA	300 Litres	1.067	1.019	6.25	40.3	3.9 °L	297	0
Author: Shade Kent Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 10:17 AM Notes:
22 IPA	American IPA	5.5 Gallons	1.058	1.011	6.18	45.84	6.6 °L	297	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 2:00 AM Notes:
Lengviausias	Specialty IPA: Belgian IPA	35 Litres	1.059	1.012	6.18	12.14	6.41 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:28 PM Notes:
Summer Of Rosemary IPA	American IPA	5.5 Gallons	1.06	1.013	6.2	68.32	12.35 °L	297	1
Author: alexander300 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/13/2021 5:21 PM Notes:
The Bum	American IPA	5.5 Gallons	1.061	1.014	6.16	56.98	6.71 °L	297	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/16/2020 2:56 AM Notes:
Awesome Recipe	American Amber Ale	55 Litres	1.056	1.009	6.17	17.91	12.63 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:45 AM Notes:
Hefeweizen	Weissbier	4.5 Gallons	1.062	1.015	6.17	12.45	4.36 °L	297	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/24/2020 7:04 PM Notes:
Ipa Alternativa	American IPA	505 Litres	1.06	1.013	6.17	41.91	6.02 °L	297	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:31 PM Notes: Costo sin reutilizar 870 $ 23.35 900 $ 22.58 950 $ 21.39 Costo reutilizando 870 $ 17.03 900 $ 16.46 950 $ 15.60 cocción: En este caso vamos a usar solo agua de red En macerado vamos a usar 56 gramos de sulfato de calcio y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4 en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6 Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor. levadura: usar 16 L de levadura recuperada Record ID: HXX9GF9 water
Mosaic NE	Specialty IPA: New England IPA	20.8 Litres	1.065	1.017	6.3	52.48	5.52 °L	297	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2020 6:55 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Ottomann Ale	American IPA	21 Litres	1.063	1.015	6.28	63.82	8.79 °L	297	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:16 AM Notes:
Ports Hazy	English IPA	5 Litres	1.061	1.014	6.22	127.86	5.22 °L	297	0
Author: greedoporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 4:10 AM Notes:
Mystic	English IPA	10 Gallons	1.055	1.009	6.15	88.53	3.83 °L	297	2
Author: Kilgore22 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:38 PM Notes:
Refrigerator Pie	American IPA	5.5 Gallons	1.061	1.013	6.24	73.59	5.82 °L	297	0
Author: Robotipotimus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:13 PM Notes:
Edelweiss	Weissbier	5.5 Gallons	1.061	1.013	6.19	28.73	5.86 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5oz Creation Date: 2/21/2020 4:30 PM Notes: This did not come out as an Edelweiss. It ended up being a very refreshing, crisp, citrus wheat. I was disappointed that we did not hit the Edelweiss market, but it came out a very good 7.0 citrus wheat. Soooooo, a failure and a success.
20191118-IPA	American IPA	23 Litres	1.06	1.012	6.31	50.72	8.29 °L	297	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:40 AM Notes: PH조절제 10g 과 집섬 5g 넣고 양조 시작 하세요
New	Specialty IPA: New England IPA	6 Litres	1.064	1.016	6.25	59.36	6.4 °L	297	0
Author: BaldBrewing Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:23 PM Notes:
Oktoberfest	Märzen	4.5 Gallons	1.062	1.016	6.15	17.71	13.83 °L	297	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:48 PM Notes:
« First ‹ Previous 11318 11319 11320 11321 11322 11323 11324 11325 11326 Next › Last »							Page 11322 of 15,892 20 Recipes of 317,824