Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Possible Badger?	No Profile Selected	20.8 Litres	1.09	1.018	9.45	49.23	46.16 °L	309	0
Author: Big Boy Ferments Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:15 PM Notes:
Midas Touch Clone	Fruit and Spice Beer	5.5 Gallons	1.087	1.019	8.95	12.82	10.13 °L	309	0
Author: elliottcon Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:49 PM Notes:
Russian Imperial Stout	Baltic Porter	5.5 Gallons	1.094	1.023	9.23	78.49	50 °L	309	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/25/2024 6:32 PM Notes:
Big Scott's Belgian Tripel	Belgian Tripel	6 Gallons	1.087	1.018	9.08	11.39	7.72 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 6:15 PM Notes:
Mega Irish Whiskey Mash	No Profile Selected	1000 Litres	1.096	1.024	9.41	0	6.15 °L	309	0
Author: Bruer Boil Size: 1002.5 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 1:14 AM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.082	1.012	9.13	0	6.04 °L	309	0
Author: LedWalrus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:09 AM Notes:
Helles Keller Bock	Helles Bock	32 Gallons	1.089	1.02	9.16	35.51	4.62 °L	309	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 7:32 PM Notes:
Quadruppel V2	No Profile Selected	16 Litres	1.09	1.015	9.9	32.73	33.45 °L	309	0
Author: Bredase Bier Baronnen Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:22 AM Notes: 2,5 gram per liter voor 1 sg stijging. 12x 2,5 x 10 = 300 gram kristalsuiker 1x 5 liter met WLP570 1x 5 liter BE-134 7 mei 2022 Hydrometer: SG 1.110 Refractormeter: SG 1.120
Triple Nelson + Phantasm + Grape Juice	No Profile Selected	146 Gallons	22.93	5.551	9.75	0	5.09 °L	309	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:44 PM Notes:
CRIOULA	Cream Ale	10 Litres	1.1	1.025	9.8	0	8.64 °L	309	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:08 AM Notes:
NYIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.017	8.71	58.66	4.62 °L	309	0
Author: Souporman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:09 AM Notes:
Lord Bobby Hazy DIPA	Specialty IPA: New England IPA	2.5 Gallons	1.089	1.023	8.69	33.32	6.59 °L	309	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:06 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.083	1.017	8.72	44.55	46.3 °L	309	0
Author: MS34343434 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 9:10 PM Notes:
White Stout	Mixed-Style Beer	20 Litres	1.085	1.016	9.16	32.06	6.18 °L	309	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:48 AM Notes: Fermented at 18øcC for 10 days Add coffee and vanilla, and raise to 20øC for 2 days. Cold crash to 5øC day 12. I only use primary.
My First Red Ale - Take 2	American Amber Ale	5 Litres	1.082	1.016	8.75	28.64	31.84 °L	309	1
Author: pjoz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 5/5/2020 1:51 AM Notes:
Belgian Tripel	No Profile Selected	6 Gallons	1.09	1.02	9.16	21.67	6.68 °L	309	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:18 AM Notes: Our Tripel recipe is very traditional in it's ingredients. Candi sugar will be added to raise gravity and ABV to the higher end of traditional style recommendations. Instead of just using saaz hops for bittering, we will be adding a whirlpool addition to help enhance the spiced characteristic already imparted to the beer from the grain/yeast. A mash addition of lactic acid helps adjust mash pH for healthy fermentation. A trappist tripel yeast strain was selected to produce expected stylistic esters. We are adjusting our water chemistry to resemble Dusseldorf minerality which are nearly the same as Belgian brewing water profiles.
Old Curmudgeon	Old Ale	5.5 Gallons	1.092	1.019	9.55	50.22	13.66 °L	309	0
Author: BessingerBrewingCo Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/11/2019 1:57 AM Notes:
Death To Tyranny	American Strong Ale	8 Litres	1.082	1.014	8.96	94.06	19.3 °L	309	0
Author: sean.berglund Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:08 PM Notes: O.G. measured at 1.076 F.G. measured at 1.010 ABV ~ 8.7%
Here We Go Stout	American Stout	5.25 Gallons	1.096	1.024	9.43	26.65	50 °L	309	0
Author: Eric1Mess Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:28 AM Notes: 6oz of baking chocolate
Awesome Recipe	Imperial IPA	5 Gallons	1.085	1.014	9.27	220.07	9.58 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: Corn sugar Creation Date: 2/1/2019 2:00 AM Notes:
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