Homebrew Beer Recipes | Page 11322 | Browse 310,000+ at Brewer's Friend

Author:

oziris1912

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2023 1:07 PM

Notes:

Author:

Boil Size: 29.52 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2024 1:22 PM

Notes:

Author:

Notkwyta Farm Brewery

Boil Size: 6.57 Gallons

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.2 psi

Creation Date: 4/17/2024 4:25 AM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2024 9:33 PM

Notes:

Author:

KHelmstetter

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 11/8/2023 5:00 PM

Notes: You owe me a Dollar:
"For every time you say the word Phantasm, you owe me a Nickel."

Trillium style NE IIPA. Intensely cloudy, tropical, and juicy. This was an experimental batch to test the ability of thiolized yeast to contribute a noticeable effect from the bound thiols in Phantasm powder. Batch was split in 2, following the whirlpool, and all hop quantities following that were divided in half and placed in each fermenter or keg.

Probably my favorite IPA recipe thus far. I would make 2 or 3 minor changes:
1) full volume single infusion, no spare.
2) replace nzh-107 with something juicier or a cryo hop
3) maybe replace cosmic punch with a stronger thiolizing yeast.

Author:

Boil Size: 28.68 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2023 3:14 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2023 9:15 AM

Notes:

Author:

sftsk

Boil Size: 13.6 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/10/2023 9:58 AM

Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer:

**Ingredients:**
- 3 kg pilsner malt
- 500 g flaked oats
- 500 g wheat malt
- 250 g rye malt
- 250 g caramunich malt
- 30 g hops (Saphir, Citra, Mosaic)
- 10 g crushed juniper berries
- 1 grapefruit (juiced and zested)
- 1 orange (juiced and zested)
- Kveik yeast (Voss)

**Instructions:**
1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes.
2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort.
3. Bring the wort to a boil and add hops as follows:
* 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes
4. Turn off the heat and add the juice of both the grapefruit and the orange.
5. Chill the wort to 30-35°C and pitch the kveik yeast.
6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete.
7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature.
8. Cold-crash and bottle or keg.

This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy!

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2023 7:21 PM

Notes:

Author:

SaintTone

Boil Size: 14.58 Gallons

Boil Time: 30

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 2/20/2023 12:41 AM

Notes:

Author:

Domskidom

Boil Size: 1500 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2020 3:10 PM

Notes:

Author:

Charles Jones

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2022 3:17 PM

Notes:

Author:

VickyPunkBeer

Boil Size: 21.01 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2022 8:08 PM

Notes:

Author:

paulroys

Boil Size: 480 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2021 10:20 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2020 4:25 PM

Notes:

Author:

Ricardo Peña

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.46 bar

Creation Date: 11/24/2020 8:28 PM

Notes: FERMENTATION:

Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F

Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop

Day 15 Add 2nd Dryhopp.

Day 18: Cold Crash to 32F,

Carbonate to 2.5vols.

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2020 10:10 PM

Notes:

Author:

smalloy88

Boil Size: 13 Gallons

Boil Time: 30

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2020 3:05 PM

Notes:

Author:

Big Toad

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/21/2020 12:45 PM

Notes:

Author:

JamesWebbie

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2020 2:34 AM

Notes: