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Random Access Memory Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 161 calories (Per 355ml)
Carbs: 15.8 g (Per 355ml)

Created: Sunday October 1st 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

11.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Pale Ale4 kg Pale Ale	36.34	3.5	78.4%
0.50 kg	Rahr - White Wheat0.5 kg White Wheat	39.1	3.2	9.8%
0.50 kg	OiO - OIO Toasted Barley Flakes0.5 kg OIO Toasted Barley Flakes	32	2.2	9.8%
50 g	Weyermann - Chocolate Wheat50 g Chocolate Wheat	34.8	415	1%
50 g	Crisp Malting - Crystal Light - 45L50 g Crystal Light - 45L	33.1	45	1%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	8	First Wort	60 min	0.17	26.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.94	36.8%
14 g	Target14 g Target Hops	Pellet	8	Whirlpool at 80 °C	20 min	1.51	18.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	0.85	18.4%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Target (Pellet) 34 g Target (Pellet) Hops	1.68	44.7%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	8.94	36.8%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	0.85	18.4%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	78 °C	65 °C	45 min
	Infusion	65 °C	77 °C	15 min
11 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.37 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

- s-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Random Access Memory Bitter

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