Random Access Memory Bitter - Beer Recipe - Brewer's Friend

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Random Access Memory Bitter

161 calories 15.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 161 calories (Per 355ml)
Carbs: 15.8 g (Per 355ml)
Created: Sunday October 1st 2023
1.049
1.011
5.0%
11.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Pale Ale4 kg Pale Ale 36.34 3.5 78.4%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 9.8%
0.50 kg OiO - OIO Toasted Barley Flakes0.5 kg OIO Toasted Barley Flakes 32 2.2 9.8%
50 g Weyermann - Chocolate Wheat50 g Chocolate Wheat 34.8 415 1%
50 g Crisp Malting - Crystal Light - 45L50 g Crystal Light - 45L 33.1 45 1%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 8 First Wort 60 min 0.17 26.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.94 36.8%
14 g Target14 g Target Hops Pellet 8 Whirlpool at 80 °C 20 min 1.51 18.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 0.85 18.4%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 g Gypsum Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 78 °C 65 °C 45 min
Infusion 65 °C 77 °C 15 min
11 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 33  
Equipment Profile Used: System Default
"Random Access Memory Bitter" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.02%, IBU 11.46, SRM 9.3, Fermentables: (Pale Ale, White Wheat, OIO Toasted Barley Flakes, Chocolate Wheat, Crystal Light - 45L) Hops: (Target, East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 01:36 UTC