Chai Vegan Milk Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Chai Vegan Milk Stout

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 28th 2024
1.051
1.013
5.0%
0.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 36.8 2.4 71.1%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 8.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 8.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3.3%
6 oz Dingemans - Special B6 oz Special B 33.1 125 3.3%
11.25 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chai Vegan Milk Stout" Sweet Stout beer recipe by Brewer #418601. Extract, ABV 5.04%, IBU 0, SRM 31.04, Fermentables: (Finest Maris Otter, Crystal 60L, Pale Chocolate, Carapils Malt, Roasted Barley, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 15:20 UTC
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