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Centennial blonde original recipe

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Biermuncher
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday September 15th 2019
1.046
1.008
4.97%
20.84
5.3
5.29
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Pale 2-Row2.5 lb American - Pale 2-Row 37 1.8 51.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 20.5%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 15.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 7.7%
0.25 lb New Zealand - Light Crystal Malt0.25 lb Light Crystal Malt 35.4 31.98 5.1%
4.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.7 g Centennial3.7 g Centennial Hops Pellet 9.5 Boil 55 min 9.84 25%
3.7 g Centennial3.7 g Centennial Hops Pellet 9.5 Boil 35 min 6.83 25%
3.7 g Cascade3.7 g Cascade Hops Pellet 7.8 Boil 20 min 2.82 25%
3.7 g Cascade3.7 g Cascade Hops Pellet 7.8 Boil 5 min 1.34 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Infusion 152 °F 90 min
1 gal Slowly Rinse to volume Sparge 168 °F 5 min
1.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.8442 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kansas city, kansas bpu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 28 59 27 160 271
Mash Chemistry and Brewing Water Calculator
Author: Biermuncher, Method: All Grain, Style: Blonde Ale, ABV 4.97%, IBU 20.84, SRM 5.3, Fermentables: (American - Pale 2-Row, Pale 6-Row, Wheat Malt, White, Acidulated Malt, Light Crystal Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 18:45 UTC
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