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Centennial blonde original recipe

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Sunday September 15th 2019
1.047
1.008
5.03%
20.84
7.31
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 51.5%
2.70 lb Briess - Organic Bonlander Munich Malt 10L2.7 lb Organic Bonlander Munich Malt 10L 35 10 27.8%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 15.5%
0.50 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 5.2%
9.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Centennial7.4 g Centennial Hops Pellet 9.5 Boil 55 min 9.84 25%
7.40 g Centennial7.4 g Centennial Hops Pellet 9.5 Boil 35 min 6.83 25%
7.40 g Cascade7.4 g Cascade Hops Pellet 7.8 Boil 20 min 2.82 25%
7.40 g Cascade7.4 g Cascade Hops Pellet 7.8 Boil 5 min 1.34 25%
29.6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 90 min
2.4 gal Slowly Rinse to volume Sparge 168 °F 5 min
Starting Mash Thickness: 1.8442 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kansas city, kansas bpu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 28 59 27 160 271
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.84 qt/lb 4.47 17.9  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.5 34
Method: All Grain, Style: Blonde Ale, ABV 5.03%, IBU 20.84, SRM 7.31, Fermentables: (American - Pale 2-Row, Organic Bonlander Munich Malt 10L, Wheat Malt, White, Light Crystal Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-13 17:46 UTC