Brewer's Friend

Print

Centennial blonde original recipe

154 calories 13 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Biermuncher
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday September 15th 2019
1.047
1.008
5.05%
20.84
5.17
5.95
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Pale 2-Row2.5 lb American - Pale 2-Row 37 1.8 51.3%
22 oz American - Pale 6-Row22 oz Pale 6-Row 35 1.8 28.2%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 15.4%
0.25 lb New Zealand - Light Crystal Malt0.25 lb Light Crystal Malt 35.4 31.98 5.1%
4.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.7 g Centennial3.7 g Centennial Hops Pellet 9.5 Boil 55 min 9.84 25%
3.7 g Centennial3.7 g Centennial Hops Pellet 9.5 Boil 35 min 6.83 25%
3.7 g Cascade3.7 g Cascade Hops Pellet 7.8 Boil 20 min 2.82 25%
3.7 g Cascade3.7 g Cascade Hops Pellet 7.8 Boil 5 min 1.34 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Infusion 152 °F 90 min
1 gal Slowly Rinse to volume Sparge 168 °F 5 min
1.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.8442 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kansas city, kansas bpu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 28 59 27 160 271
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.13 20.5  
Strike water volume at mash thickness of 1.8442 qt/lb 2.25 9  
Remaining sparge water volume 2.88 11.5  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.75 11  
Total: 5.13 20.5
Author: Biermuncher, Method: All Grain, Style: Blonde Ale, ABV 5.05%, IBU 20.84, SRM 5.17, Fermentables: (American - Pale 2-Row, Pale 6-Row, Wheat Malt, White, Light Crystal Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 16:17 UTC