|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.055 |
1.018 |
4.8 |
30.13 |
12.5 °L
|
389 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:01 PM |
| Notes: |
|
|
Chaser Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
35.07 |
5.33 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 3/15/2025 10:00 PM |
| Notes: This is my rather crude attempt to clone Dave Miller’s “Chaser Pale Ale” at the Blackstones brewery in Nashville. It became our house beer 25 years ago when I was actively brewing. |
|
|
Franco ChocoOat Stout
|
American Porter
|
5 Gallons |
1.054 |
1.018 |
4.82 |
31.41 |
48.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:28 PM |
| Notes: |
|
|
Taller 5 Y 6
|
Berliner Weisse
|
900 Litres |
1.042 |
1.005 |
4.82 |
6.08 |
3.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 908.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:33 PM |
| Notes: |
|
|
Red Flavour Beer
|
Experimental Beer
|
10 Litres |
1.047 |
1.01 |
4.81 |
26.83 |
13.96 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 23.4 g |
Creation
Date: 4/14/2021 2:33 PM |
| Notes: |
|
|
Kveik 100
|
No Profile Selected |
258 Gallons |
12.278 |
3.166 |
4.88 |
0 |
3.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 288 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:53 AM |
| Notes: |
|
|
Session Pale Ale (Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
37.25 |
4.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:45 AM |
| Notes: Dry hop at tail end of fermentation |
|
|
Ruabeoir
|
Irish Red Ale
|
23 Litres |
1.048 |
1.012 |
4.81 |
22.06 |
17.28 °L
|
389 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:43 PM |
| Notes: |
|
|
Barley Wine
|
American Wheat Beer
|
20.8 Litres |
1.049 |
1.012 |
4.87 |
0 |
13.34 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
15 Litres |
1.049 |
1.012 |
4.86 |
0 |
5.13 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:42 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
12.1 |
4.81 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:14 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.019 |
4.74 |
21.33 |
38.85 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:50 PM |
| Notes: |
|
|
Killer Kolsch
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.74 |
40.78 |
3.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:51 PM |
| Notes: |
|
|
OktoberFAST
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
65.4 |
9.24 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:07 PM |
| Notes: |
|
|
Hoppy Red
|
American Pale Ale
|
3.3 Gallons |
1.052 |
1.015 |
4.89 |
34.38 |
13.73 °L
|
389 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/23/2019 3:18 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
500 Litres |
1.047 |
1.011 |
4.79 |
20.38 |
3.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 507 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:29 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
18 Litres |
1.045 |
1.008 |
4.74 |
20.12 |
3.15 °L
|
389 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:53 PM |
| Notes: |
|
|
Basement Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.88 |
20.28 |
3.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:47 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
465 Gallons |
1.049 |
1.012 |
4.78 |
0 |
9.72 °L
|
389 |
0 |
|
|
|
| Boil
Size: 528.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:28 PM |
| Notes: |
|
|
BadAzz
|
Irish Extra Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
50 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:54 PM |
| Notes: |
|
|
|
|