Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
7.46 |
42.6% |
|
7 g |
Yakima Chief Hops - Citra7 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
14.03 |
14.9% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.93 |
21.3% |
|
10 g |
BSG - German Northern Brewer10 g German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
1 min |
0.36 |
21.3% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
67 °C |
62 °C |
60 min |
|
6 L |
|
Sparge |
65 °C |
65 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Nicks beamer" Czech Amber Lager beer recipe by Mat_I. Partial Mash, ABV 5.3%, IBU 24.78, SRM 12.13, Fermentables: (Red X, Roast Barley, BEST Acidulated, Pilsner, Liquid Malt Extract - Light) Hops: (Saaz, Citra, Tettnanger, German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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