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gregso

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.5

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	American - Pale Ale1.9 kg Pale Ale	37	3.5	45.6%
1.50 kg	United Kingdom - Pale 2-Row1.5 kg Pale 2-Row	38	2.5	36%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.8%
0.32 kg	United Kingdom - Munich0.32 kg Munich	37	6	7.7%
4.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	10.2	Boil at 100 °C	60 min	18.13	6%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.7	Boil at 80 °C	10 min	1.91	2.3%
5 g	Citra5 g Citra Hops	Pellet	12.9	Boil	10 min	3.2	2.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.4	Boil	10 min	2.83	2.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.7	Boil	5 min	2.52	5.6%
12 g	Citra12 g Citra Hops	Pellet	12.9	Boil	5 min	4.22	5.6%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.4	Boil	5 min	3.73	5.6%
18 g	Amarillo18 g Amarillo Hops	Pellet	7.7	Aroma at 80 °C	20 min	1.15	8.3%
18 g	Citra18 g Citra Hops	Pellet	12.9	Aroma at 80 °C	20 min	1.92	8.3%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	20 min	1.86	8.3%
32 g	Amarillo32 g Amarillo Hops	Pellet	7.7	Dry Hop	4 days		14.8%
32 g	Citra32 g Citra Hops	Pellet	12.9	Dry Hop	4 days		14.8%
34 g	Mosaic34 g Mosaic Hops	Pellet	11.4	Dry Hop	4 days		15.7%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	18.13	6%
67 g	Amarillo (Pellet) 67 g Amarillo (Pellet) Hops	5.58	31%
67 g	Citra (Pellet) 67 g Citra (Pellet) Hops	9.34	31%
51 g	Mosaic (Pellet) 51 g Mosaic (Pellet) Hops	6.56	23.6%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	1.86	8.3%
216 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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