|
2 Hearted
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.2 |
65.4 |
6.89 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:18 PM |
| Notes: |
|
|
Bockin' Around The Xmas Tree
|
Traditional Bock
|
650 Litres |
1.064 |
1.012 |
7.17 |
26.79 |
17.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 662.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:51 PM |
| Notes: |
|
|
Monkey White
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.008 |
6.93 |
22.11 |
5.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:49 AM |
| Notes: |
|
|
LHG Gose
|
Berliner Weisse
|
1800 Litres |
1.068 |
1.015 |
7 |
7.99 |
3.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.93 |
21.19 |
14.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:14 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.08 |
1.025 |
7.2 |
64.8 |
40.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:24 PM |
Notes: Base recipes:
https://beerandbrewing.com/make-your-best-black-ipa/
https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/
We will try adding roasted barley to the mash instead of only the "colored water". |
|
|
The Doov
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
62.63 |
3.08 °L
|
360 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:13 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
23 Litres |
1.068 |
1.013 |
7.21 |
27.5 |
6.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:47 PM |
| Notes: |
|
|
SwS IPA
|
No Profile Selected |
744 Gallons |
1.064 |
1.01 |
7.06 |
0 |
4.15 °L
|
360 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:49 PM |
| Notes: |
|
|
Paulin Grillibileet
|
Other Smoked Beer
|
20 Litres |
1.073 |
1.019 |
7.16 |
75.78 |
5.49 °L
|
360 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:44 PM |
| Notes: |
|
|
FEX Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.01 |
54.05 |
38.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:00 AM |
Notes: Bring 3 gal H2O to 162, add all grains and oats. Hold at 152 for 45 min
Lift bag and rinse with 2 gal of water, raise temp to boil
At boil, turn off heat stir in liquid and dry malt extract. Boil for 75 minutes.
Follow hop schedule
Add cold water at end to bring up to 5.5 gal in the fermenter
Alternative: if you want to make it a coffee, chocolate or coffee & chocolate beer you can. Just add these ingredients after the active fermentation ends (3-5 days)
|
|
|
Pandemic Pale (Pliny Clone)
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
7.06 |
109.46 |
4.11 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:30 PM |
| Notes: |
|
|
Cherry Forest
|
Sweet Stout
|
500 Litres |
1.091 |
1.037 |
7.14 |
14.06 |
44.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:57 PM |
| Notes: |
|
|
Hazy IPA #1 Castle Pilsen 2RP
|
No Profile Selected |
35 Gallons |
1.068 |
1.015 |
6.92 |
13.89 |
4.04 °L
|
360 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:58 PM |
| Notes: |
|
|
Jacks Ass Ale
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
6.88 |
41.21 |
34.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 5:58 PM |
| Notes: |
|
|
Olde Country Brewery- Kama Citra
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.04 |
96.58 |
5.2 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:33 PM |
| Notes: A twist to the recipe |
|
|
Chocolate Oatmeal Stout Chilly Style
|
Oatmeal Stout
|
12 Litres |
1.072 |
1.017 |
7.17 |
19.36 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 8/20/2019 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.11 |
0 |
8.42 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:13 PM |
| Notes: |
|
|
Füstölt Stout és Porter
|
Dry Stout
|
50 Litres |
1.067 |
1.012 |
7.21 |
32.72 |
32.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:51 PM |
| Notes: |
|
|
Fightin Words
|
Belgian Dubbel
|
15 Gallons |
15.704 |
2.911 |
6.92 |
17.02 |
12.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:09 PM |
| Notes: |
|
|
|
|