Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEISSBIER	Weizen/Weissbier	500 Litres	1.054	1.014	5.33	16.01	2.95 °L	299	0
Author: André Rinnert Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:52 PM Notes:
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	299	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
Midnight	Roggenbier (German Rye Beer)	372 Gallons	14.68	3.81	5.88	0	40.11 °L	299	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:33 AM Notes:
Acid Gose	Berliner Weisse	186 Gallons	12.285	2.413	5.27	12.02	4.31 °L	299	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:59 PM Notes:
Mango IPA	American IPA	21 Litres	1.058	1.014	5.73	48.54	4.84 °L	299	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 4:31 AM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.009	3.95	14.66	3.39 °L	299	2
Author: hc_maddie Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2022 3:06 AM Notes: Sparge with enough water to reach 5.5gal. Add lactobacillus and allow to sour in fermenter for 7 days. Oxygenate and pitch German Ale yeast. Ferment 7 days, add raspberries.
Jack West Coas	Imperial IPA	22 Litres	1.082	1.016	8.69	66.67	7.01 °L	299	0
Author: Jack_beer Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:38 AM Notes:
MELON SESSION PALE	American IPA	20.8 Litres	1.054	1.014	5.13	44.75	3.72 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 10:39 AM Notes: 1048 OG
Saison	Saison	20 Litres	1.088	1.006	10.79	35.21	6.54 °L	299	0
Author: Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/7/2022 3:21 AM Notes:
French Saison	Saison	19 Litres	1.064	1.012	6.81	37.48	4.2 °L	299	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:26 PM Notes:
Heady Flopper	Imperial IPA	25 Litres	1.073	1.011	8.18	65.97	5.6 °L	299	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 12/7/2018 12:37 PM Notes: etter kok så kjøres Whirpool la humlene hvile i 30 minutt i den varme vørteren. deretter kjøles vørteren ned til 20 grader før gjæren pitches. settes til gjæring ei uke etter at fg er nådd så tilsettes polyclair. tredager senere tilsettes tørrhumlerunde 1 i 7 dager. stikk så om ølet for å få bort humle rester og gjærkake. purge fatet med co2 så tilsettes tørrhumlerunde 2 la stå i 5 dager. Coldcrash så flaskes ølet etterpå
RT - IPA	American IPA	3600 Litres	1.063	1.014	6.41	0	5.03 °L	299	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:32 PM Notes:
The Melonhop	American IPA	3.7 Gallons	1.06	1.016	5.76	21.5	5.48 °L	299	1
Author: autiger1291 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
Hefeweisen-esque	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.32	26.42	4.41 °L	299	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 2/20/2020 7:56 PM Notes:
Ipa Hippy Hopa 2020.2	American IPA	35 Litres	1.06	1.012	6.33	91.8	5.66 °L	299	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:28 AM Notes:
Lucky Bun Day	Imperial IPA	217 Gallons	1.073	1.014	7.68	56.11	5.79 °L	299	0
Author: Pontwam Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:41 AM Notes:
Foeder Saison #2	Saison	263.5 Gallons	1.076	1.019	7.48	0	4.93 °L	299	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:01 PM Notes:
Solskinn 1	Weizen/Weissbier	25 Litres	1.059	1.007	6.83	0	5.52 °L	299	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:36 PM Notes:
LA BELGA 100 LTS	Witbier	100 Litres	1.046	1.011	4.53	13.07	4.21 °L	299	0
Author: toth Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:52 PM Notes:
Awesome Recipe	Imperial IPA	10 Gallons	1.08	1.014	8.56	87.64	5.8 °L	299	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:21 PM Notes:
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