| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 71.4% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
| 3 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 21.4% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Fly Sparge | 150 °F | 45 min | ||
| raise slowly over 15 then hold 10 | Fly Sparge | 170 °F | 25 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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