|
Ninkasi Medal
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.7 |
25.78 |
5.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 5/29/2020 1:04 AM |
| Notes: |
|
|
Robust Porter Mocha 4 Gal V2.1
|
Robust Porter
|
4 Gallons |
1.059 |
1.016 |
5.69 |
23.17 |
32.83 °L
|
332 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 6:00 PM |
Notes: 12/14/2024
I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering.
Fermentation Temp. 66 F (17.2 C) |
|
|
Bustard Pale Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.69 |
26.29 |
5.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:37 AM |
| Notes: |
|
|
Mission Peak Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.62 |
62.41 |
8.63 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:08 PM |
| Notes: |
|
|
Red
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
40.16 |
16.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 3:35 PM |
| Notes: |
|
|
Cinnamon Predicament
|
American Brown Ale
|
105 Gallons |
1.057 |
1.013 |
5.68 |
27.15 |
22.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 106.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:36 PM |
| Notes: |
|
|
Purple Rain
|
American Pale Ale
|
22.7 Litres |
1.054 |
1.011 |
5.64 |
50.18 |
6.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:33 PM |
| Notes: |
|
|
CLUSTER BELGIAN
|
Belgian Pale Ale
|
6000 Litres |
1.056 |
1.013 |
5.69 |
0 |
5.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:20 PM |
| Notes: |
|
|
SMASH HERKULES IPA
|
American IPA
|
8 Litres |
1.054 |
1.011 |
5.69 |
48.27 |
5.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/23/2021 4:51 PM |
| Notes: |
|
|
Pale2
|
American Pale Ale
|
24 Litres |
1.057 |
1.014 |
5.66 |
12.4 |
5.07 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:58 AM |
| Notes: |
|
|
Just Galaxy IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
43.45 |
4.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:10 PM |
| Notes: |
|
|
Cream Ale Opprinnelig Oppskrift 60L
|
Cream Ale
|
60 Litres |
1.052 |
1.009 |
5.7 |
27.81 |
3.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:35 PM |
| Notes: |
|
|
NEEEEPAH
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.02 |
5.64 |
3.13 |
6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:22 PM |
| Notes: |
|
|
Rye Sneak Around
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
56.34 |
10.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:42 PM |
| Notes: |
|
|
Canapa BZ
|
American IPA
|
1200 Litres |
12.981 |
2.444 |
5.64 |
48.28 |
3.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:44 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.3 |
4.06 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:56 PM |
| Notes: |
|
|
Dubble
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.64 |
18.57 |
10.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
27 Litres |
1.056 |
1.013 |
5.64 |
40.28 |
5.78 °L
|
332 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:13 PM |
| Notes: |
|
|
Terracota
|
Irish Red Ale
|
100 Litres |
1.057 |
1.014 |
5.65 |
18.63 |
20.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 106.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:43 PM |
| Notes: |
|
|
Lazy-I-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
41.83 |
3.91 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:15 PM |
| Notes: |
|
|
|
|