Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON	Saison	23 Litres	1.048	1.006	5.54	70.66	4.21 °L	285	0
Author: Big Dee Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:49 PM Notes: Pitch yeast @ 27c and hold for 2 days Raise to 30c until stable gravity for 2 consecutive days dry hop day 4
Sauvage Unrestrained Saison	Saison	5 Gallons	1.058	1.017	5.35	24.73	6.76 °L	285	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:20 PM Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr.
Castle Raspberry Sour Ale	Fruit Beer	1.25 Gallons	1.054	1.007	6.25	12.59	4.72 °L	285	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:37 AM Notes: Use Sourvisiae/US-05 blend Pitch at 64° F. Ferment at 64° for 1 day, then raise to 72°. After 4 days add crushed raspberries. Let ferment until FG reached and off-flavors cleaned up, about 7 days. Drop temperature to 45° for 1 day, then lager at 35° for 7 days. Package.
In Summer	Spice, Herb, or Vegetable Beer	6 Gallons	1.046	1.008	5.06	51.88	4.45 °L	285	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/28/2023 1:42 PM Notes:
Frondescent Zephyr Saison	Saison	5.5 Gallons	1.054	1.01	5.75	21.58	3.84 °L	285	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:05 AM Notes:
OtruM 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.011	7.72	44.55	5.61 °L	285	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/13/2020 5:00 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.077	1.017	7.88	33.91	4.78 °L	285	0
Author: Piney Mike Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:55 PM Notes:
Owd James Jr	Old Ale	5.25 Gallons	1.072	1.014	7.6	43.87	21.03 °L	285	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4.9 oz Creation Date: 11/26/2020 5:30 AM Notes:
Tripe	Belgian Tripel	40 Litres	1.116	1.029	11.4	0	5.49 °L	285	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:56 PM Notes:
Ale карамЕль	Holiday/Winter Special Spiced Beer	27 Litres	14.92	3.432	6.21	18.69	17.49 °L	285	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 8:45 PM Notes:
Test	American Light Lager	7 Gallons	1.074	1.019	7.28	0	4.59 °L	285	0
Author: vtipsy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:27 PM Notes:
Citrus Rye Saison 2020 AG	Saison	5.5 Gallons	1.06	1.01	6.45	32.67	5.59 °L	285	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:02 AM Notes:
DJ DUBBEL	Belgian Dubbel	10 Gallons	18.096	3.806	7.83	25.37	17.1 °L	285	0
Author: DparonBOS Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 9:11 PM Notes:
The Pumpkin King	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.01	5.76	30.47	10.58 °L	285	0
Author: esposito30 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/28/2019 7:24 PM Notes: Roast pumpkin at 350 for 30 minutes, cool, Mash majority of (4 LB fresh) pumpkin for an hour at 145 degrees. Cool mash and start boil. Bake canned (3LB) pumpkin for 30 minutes at 350 degrees spread on a cookie sheet. Add to boil.
Saison Mermelada II	Saison	23 Litres	1.049	1.007	5.55	16.84	8.53 °L	285	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2019 2:05 PM Notes: Fermentation 12 days @ 24 degs
Awesome Recipe	American Barleywine	5 Gallons	1.109	1.02	11.67	0	4.43 °L	285	1
Author: jim99l Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:02 AM Notes:
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	285	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
Light Sour Ale Recipe	Berliner Weisse	20 Litres	1.036	1.007	3.84	17.2	3.21 °L	285	0
Author: Tsekouratos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:15 PM Notes:
Wildfire Orange 5	Witbier	6 Gallons	1.046	1.011	4.54	15.88	3.99 °L	285	0
Author: AshStomper Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:01 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Berliner Weisse	Berliner Weisse	20 Litres	1.044	1.008	4.72	0	3.17 °L	285	0
Author: Maerran Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:56 PM Notes: 1,038-1,040 OG
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