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Laggy Plop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

49.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.5%
9.50 lb	Great Western - Superior Pilsen (1.6 °L)9.5 lb Superior Pilsen (1.6 °L)	35	1.6	84.8%
1.20 lb	Flaked Corn1.2 lb Flaked Corn	40	0.5	10.7%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.1	Boil	40 min	38.32	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	5 min	3.69	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	5 min	7.38	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Aroma	0 min		5.6%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	15.5	Dry Hop	46 days		33.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.3	Dry Hop	25 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Aroma	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	38.32	11.1%
1 oz	Citra (Pellet)	3.69	11.2%
1 oz	Simcoe (Pellet)	7.38	11.1%
3 oz	Yakima Valley Hops - Strata (Pellet)		33.3%
2 oz	Columbus (Pellet)		22.2%
1 oz	Citra (Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tbsp	amylase		Water Agt	Whirlpool	--

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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