Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
80 °C |
68 °C |
-- |
Target Water Profile
Balanced Profile
"Flat white stout" American Stout beer recipe by dching. All Grain, ABV 5.71%, IBU 0, SRM 34.57, Fermentables: (American Ale Malt, Biscuit Malt, Dark Chocolate Malt, Brown Malt, Flaked Wheat (harraway's), Rolled Oats, Carafa I, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 03:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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