Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BAIRDS 1	Classic American Pilsner	1150 Litres	12.534	2.913	5.15	25	2.97 °L	334	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:42 AM Notes:
Amber Lager	International Amber Lager	20 Litres	1.047	1.008	5.13	11.73	9.78 °L	334	0
Author: 德 Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 8:25 AM Notes:
I Got Shandy Buttcheeks!	Blonde Ale	5.75 Gallons	1.047	1.008	5.09	15.94	3.92 °L	334	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2024 2:25 AM Notes: 1) Add Fermcap prior to boil 2) Rehydrate the yeast at 80F, see info/link below 3) Ferment at 67F 4) Add PMB when when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-us-05/ 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F). 2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. *** When kegging and adding Crystallized Lemon: 1) Boil 1cup fridge water 2) Add the Crystallized Lemon and stir 3) Let it cool a bit and add to purged keg with the PMB 4) Repressurize and vent keg 2x until 0 PSI (this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
Awesome Recipe	No Profile Selected	7 Litres	1.049	1.01	5.09	28.19	16.86 °L	334	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:22 PM Notes:
American Wheat Beer	American Wheat Beer	50 Litres	1.052	1.013	5.12	11.15	4.61 °L	334	0
Author: Nacho27 Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:40 PM Notes:
Big Hef	Weissbier	12 Gallons	1.053	1.014	5.1	18.79	3.59 °L	334	0
Author: Apalachin_hophead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 9:00 PM Notes:
Vác Kölsch	Kölsch	20 Litres	1.051	1.012	5.13	27.69	4.26 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 7:38 PM Notes:
2rowSabroSmashBlonde	Blonde Ale	3 Gallons	1.052	1.013	5.1	30.88	3.59 °L	334	0
Author: JamesBoone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/7/2021 9:22 PM Notes: first all grain/ BIAB, 3gallon SMaSH *American 2 Row * Sabro *Opshaug Kveik
OBK American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.15	20.98	29.29 °L	334	0
Author: GuyF Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/27/2021 3:33 PM Notes:
Golden Sour 2	No Profile Selected	5.25 Gallons	1.052	1.013	5.14	0	6.26 °L	334	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes:
10W30 High Mileage Stout	Sweet Stout	5 Gallons	1.049	1.01	5.1	20.29	44.88 °L	334	0
Author: TNBR549 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 1:40 AM Notes:
Mole Porter	American Porter	5.5 Gallons	1.056	1.017	5.11	39.04	26.95 °L	334	2
Author: wfe Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 3:41 PM Notes:
Mango Kolsch	Kölsch	3 Gallons	1.05	1.011	5.11	33.67	3.38 °L	334	0
Author: gabr.v Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:11 PM Notes:
Sauvin Blonde	Witbier	20.8 Litres	1.054	1.014	5.15	16.77	6.17 °L	334	0
Author: BrUy Bier Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 10/20/2019 11:21 PM Notes:
Electric India Clone - Gluten Free	Saison	5.5 Gallons	1.046	1.007	5.13	31.79	3.95 °L	334	0
Author: comonuke Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 9:36 PM Notes:
Basic Recipe - Pale Ale	American Pale Ale	11 Litres	1.049	1.01	5.16	48.6	5.74 °L	334	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:20 AM Notes:
SPF 10 V2	Specialty IPA: Red IPA	5 Litres	1.049	1.01	5.1	55.72	6.99 °L	334	0
Author: AeroCraft Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:40 PM Notes: Recipe base taken from SPF10 Aiming for a citrus juice cannon Mashed in at 68 C, mashed in oven set at 65 C.
American Amber Ale	American Amber Ale	26 Litres	11.855	2.224	5.13	48.31	15.28 °L	334	1
Author: George Andonov Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:51 AM Notes:
American Wheat	American Wheat Beer	387.5 Gallons	12.804	3.225	5.14	35.71	5.26 °L	334	0
Author: Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:35 PM Notes:
Svatební Ale	American Pale Ale	98 Litres	12.958	3.347	5.16	62.01	5.93 °L	334	2
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:05 AM Notes:
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