Homebrew Beer Recipes

Page 11313 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche Déglutinisé	Witbier	5.5 Gallons	1.052	1.015	4.89	10.56	6.28 °L	284	1
Author: MARCUS33 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2020 1:26 PM Notes:
A Wheat Wedding	Weissbier	23 Litres	1.05	1.013	4.89	13.04	3.9 °L	284	1
Author: D'ARCY Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:42 AM Notes:
LichtenWhaaaa?	Lichtenhainer	5 Gallons	1.046	1.008	4.97	5.23	4.74 °L	284	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:56 PM Notes:
DP APA #1	American Pale Ale	465 Gallons	1.05	1.012	4.92	31.1	7.49 °L	284	0
Author: J Rose Boil Size: 473.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:29 AM Notes: 1.058 sg
Oatmeal Stout - Jon Finch	Oatmeal Stout	21 Litres	1.05	1.012	4.91	31.98	32.13 °L	284	1
Author: IvanH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 3:02 PM Notes:
Mallorca American Wheat	American Wheat Beer	12 Gallons	1.046	1.008	4.94	21.46	3.54 °L	284	0
Author: Meatwad Boil Size: 12.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 2:05 AM Notes:
Czech Premium	Czech Pale Lager	730 Litres	1.05	1.012	4.88	0	4.72 °L	284	0
Author: Antonio Marioni Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:59 AM Notes:
Ristau APA 2	Blonde Ale	50 Litres	1.05	1.012	4.89	23.74	4.41 °L	284	0
Author: Ristau Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 7/31/2020 1:34 PM Notes:
Honey Nitro	American Pale Ale	5.25 Gallons	1.045	1.007	4.9	20.64	8.41 °L	284	0
Author: cjgodfryt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:49 AM Notes:
Raspberry Smoothie Ipa	American IPA	20 Litres	1.059	1.022	4.91	28.88	3.06 °L	284	0
Author: mrmeakershouse Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 12:26 PM Notes: Og 1.046 Fg 1.012 4.5%
American IPA	American IPA	30 Litres	1.047	1.009	4.94	50.17	6.4 °L	284	0
Author: DanielCaruso Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes:
Paulaner Clone	Weizen/Weissbier	25 Litres	1.05	1.013	4.96	14.69	4.58 °L	284	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:31 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.05	1.013	4.93	24.39	23.27 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:31 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.016	4.9	24.2	17.03 °L	284	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:23 AM Notes:
CITRA American Pale Ale	American Pale Ale	54 Litres	1.052	1.015	4.96	47.74	3.6 °L	284	0
Author: Genna86 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 5:51 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.057	1.02	4.91	29.33	45.23 °L	284	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:05 PM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.05	1.012	4.89	0	7.07 °L	284	0
Author: mabbertrand Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:27 AM Notes:
Saison Du Hast	Saison	20 Litres	1.042	1.005	4.91	14.28	3.63 °L	284	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 9:27 PM Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric Macerado escalonado. Ph 5,3
Red Ale	British Brown Ale	21 Litres	1.049	1.011	4.94	30.73	19.17 °L	284	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:34 AM Notes:
Wet Hop Harvest Session Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	0	7.35 °L	284	2
Author: Arman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:45 PM Notes:
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