|
Imblueva
|
Imperial Stout
|
19 Litres |
1.11 |
1.034 |
10.04 |
37.75 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 36.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:42 AM |
| Notes: |
|
|
Brian's IPA
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.48 |
95.31 |
5.67 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:58 PM |
| Notes: |
|
|
Damson Wine
|
No Profile Selected |
18 Litres |
1.118 |
1.004 |
14.97 |
0 |
0 °L
|
308 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:39 AM |
| Notes: |
|
|
Stout Track
|
No Profile Selected |
1800 Litres |
1.143 |
1.05 |
12.16 |
21.26 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:38 AM |
| Notes: |
|
|
Imperial Spelt Bock
|
Weissbier
|
15 Litres |
1.101 |
1.024 |
10.08 |
22.33 |
11.4 °L
|
308 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 3:03 PM |
| Notes: |
|
|
Malted Shadows
|
Imperial Stout
|
6 Gallons |
1.102 |
1.027 |
9.95 |
42.73 |
45.47 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 19.56 psi |
Creation
Date: 12/25/2021 9:23 PM |
| Notes: |
|
|
Quadruppel V2
|
No Profile Selected |
16 Litres |
1.09 |
1.015 |
9.9 |
32.73 |
33.45 °L
|
308 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:22 AM |
Notes:
2,5 gram per liter voor 1 sg stijging.
12x 2,5 x 10 = 300 gram kristalsuiker
1x 5 liter met WLP570
1x 5 liter BE-134
7 mei 2022
Hydrometer: SG 1.110
Refractormeter: SG 1.120 |
|
|
CU English Barley II
|
English Barleywine
|
21 Litres |
1.115 |
1.028 |
11.5 |
62.57 |
18.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:47 AM |
| Notes: |
|
|
Honey-Wheat-Apricot
|
Fruit Beer
|
13 Gallons |
1.106 |
1.026 |
10.4 |
0 |
14.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:00 PM |
| Notes: |
|
|
Possible Badger?
|
No Profile Selected |
20.8 Litres |
1.09 |
1.018 |
9.45 |
49.23 |
46.16 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:15 PM |
| Notes: |
|
|
Full Allotment Pre Paid
|
Imperial Stout
|
5 Gallons |
1.117 |
1.035 |
10.7 |
52.63 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:18 AM |
Notes: added 1/2 tsp baking soda to the mash
hit 1.066 pre boil gravity
1.092 OG
cooled to 72* before pumping into fermentor
pitched three liquid packs of WLP013
Fermented at 63-65*, activity showing within four hours
day 2 shows a krausen forming
1.020 FG for 9.45% abv
Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2
Fully carbed in 2 weeks
|
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Merry Stoutmas
|
Russian Imperial Stout
|
2 Gallons |
1.098 |
1.019 |
10.41 |
48.81 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:13 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.081 |
1.006 |
9.91 |
26.6 |
3.98 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:40 AM |
| Notes: |
|
|
Hogwash (A Beer Made By Friends, For Friends)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.013 |
10.11 |
125.85 |
8.19 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:42 AM |
| Notes: |
|
|
Coconut Stout
|
Dry Stout
|
8.5 Litres |
1.097 |
1.022 |
9.85 |
17.07 |
38.5 °L
|
308 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 6/10/2020 9:12 AM |
Notes: Very strong coconut aroma which is good and not overpowering.
The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet.
Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior.
Bottled using a beer gun. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.37 |
73.65 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 3/27/2020 7:47 AM |
| Notes: |
|
|
Barleywine Imp Stout
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.022 |
11.37 |
44.65 |
36.64 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/18/2020 7:16 PM |
| Notes: |
|
|
Imperial Stout Iteration 2
|
Russian Imperial Stout
|
3.8 Litres |
1.119 |
1.028 |
11.98 |
105.22 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 26.4 g |
Creation
Date: 9/25/2019 12:10 AM |
| Notes: |
|
|
Barley Wine Project
|
English Barleywine
|
62 Litres |
1.09 |
1.017 |
9.58 |
45.48 |
12.12 °L
|
308 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:41 AM |
| Notes: |
|
|
Mead
|
Dry Mead
|
6 Gallons |
1.113 |
1.001 |
14.82 |
0 |
4.56 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 9:38 PM |
Notes: 5+ tsp yeast nutrient
5 qt black cherry juice, 100gm sugar/qt
Red Star Pasteur Champaign yeast
1Tblsp citric, malic and tartaric acid blend
1/2 tsp yeast energizer
4 July 2018
added two cups of energetic starter.
> 32 brix on scope
~45 bix on wine hydrometer, off scale estimate.
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